Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Kazakhstan
Kazakhstan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 176 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Kazakhstan is 176 kg/An, measured in 2024.
The figure is down 0.6% on the previous year and up 0.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Kazakhstan peaked at 190 kg/An in 1993 and was at its lowest, 150 kg/An, in 1997.
That places Kazakhstan 117th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Kazakhstan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 184 kg/An | — |
| 1993 | 190 kg/An | +3.3% |
| 1994 | 163 kg/An | -14.2% |
| 1995 | 159 kg/An | -2.5% |
| 1996 | 151 kg/An | -5.0% |
| 1997 | 150 kg/An | -0.7% |
| 1998 | 150 kg/An | +0.0% |
| 1999 | 173 kg/An | +15.3% |
| 2000 | 167 kg/An | -3.5% |
| 2001 | 158 kg/An | -5.4% |
| 2002 | 156 kg/An | -1.3% |
| 2003 | 159 kg/An | +1.9% |
| 2004 | 157 kg/An | -1.3% |
| 2005 | 159 kg/An | +1.3% |
| 2006 | 158 kg/An | -0.6% |
| 2007 | 159 kg/An | +0.6% |
| 2008 | 158 kg/An | -0.6% |
| 2009 | 156 kg/An | -1.3% |
| 2010 | 175 kg/An | +12.2% |
| 2011 | 175 kg/An | +0.0% |
| 2012 | 175 kg/An | +0.0% |
| 2013 | 175 kg/An | +0.0% |
| 2014 | 175 kg/An | +0.0% |
| 2015 | 175 kg/An | +0.0% |
| 2016 | 175 kg/An | +0.0% |
| 2017 | 175 kg/An | +0.0% |
| 2018 | 175 kg/An | +0.0% |
| 2019 | 175 kg/An | +0.0% |
| 2020 | 175 kg/An | +0.0% |
| 2021 | 175 kg/An | +0.0% |
| 2022 | 176 kg/An | +0.6% |
| 2023 | 177 kg/An | +0.6% |
| 2024 | 176 kg/An | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 165 kg/An | 150 kg/An | 190 kg/An | 8 |
| 2000s | 158.7 kg/An | 156 kg/An | 167 kg/An | 10 |
| 2010s | 175 kg/An | 175 kg/An | 175 kg/An | 10 |
| 2020s | 175.8 kg/An | 175 kg/An | 177 kg/An | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Kazakhstan?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Kazakhstan was 176 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Kazakhstan?
- The highest recorded value was 190 kg/An in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Kazakhstan?
- The lowest recorded value was 150 kg/An in 1997.
- How does Kazakhstan rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Kazakhstan ranks 117th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Kazakhstan?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.