Luxembourg vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Luxembourg
- Tajikistan
How they compare
Luxembourg currently reports 373 kg/An against 353 kg/An in Tajikistan, a difference of 20 kg/An.
That makes Luxembourg's figure about 1.1 times Tajikistan's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 5th and Tajikistan ranks 7th of 250 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Tajikistan in 1.
Head to head by decade
| Decade | Luxembourg | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 329 kg/An | 161.1 kg/An | 167.9 kg/An | Luxembourg |
| 2010s | 361.2 kg/An | 239.7 kg/An | 121.5 kg/An | Luxembourg |
| 2020s | 370 kg/An | 411.2 kg/An | 41.2 kg/An | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Luxembourg or Tajikistan?
- Luxembourg, at 373 kg/An against 353 kg/An in Tajikistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Luxembourg and Tajikistan?
- 20 kg/An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Tajikistan?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 5th and Tajikistan ranks 7th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.