Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Vanuatu

Vanuatu: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 188 kg/An in 2024. ▲ Rising

Latest (2024)
188 kg/An
Change on year
up 3.3%
World rank
110th
of 190 countries
All-time high
229 kg/An
in 1996
All-time low
162 kg/An
in 1977
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Vanuatu, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Vanuatu is 188 kg/An, measured in 2024.

The figure is up 3.3% on the previous year and unchanged over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Vanuatu peaked at 229 kg/An in 1996 and was at its lowest, 162 kg/An, in 1977.

Vanuatu ranks 110th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Vanuatu, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Vanuatu, 1961 to 2024.
Year kg/An Change
1961 182 kg/An
1962 183 kg/An +0.5%
1963 182 kg/An -0.5%
1964 180 kg/An -1.1%
1965 181 kg/An +0.6%
1966 178 kg/An -1.7%
1967 179 kg/An +0.6%
1968 186 kg/An +3.9%
1969 184 kg/An -1.1%
1970 190 kg/An +3.3%
1971 191 kg/An +0.5%
1972 192 kg/An +0.5%
1973 192 kg/An +0.0%
1974 192 kg/An +0.0%
1975 193 kg/An +0.5%
1976 192 kg/An -0.5%
1977 162 kg/An -15.6%
1978 192 kg/An +18.5%
1979 191 kg/An -0.5%
1980 191 kg/An +0.0%
1981 195 kg/An +2.1%
1982 162 kg/An -16.9%
1983 170 kg/An +4.9%
1984 179 kg/An +5.3%
1985 179 kg/An +0.0%
1986 179 kg/An +0.0%
1987 165 kg/An -7.8%
1988 182 kg/An +10.3%
1989 188 kg/An +3.3%
1990 209 kg/An +11.2%
1991 198 kg/An -5.3%
1992 211 kg/An +6.6%
1993 211 kg/An +0.0%
1994 216 kg/An +2.4%
1995 211 kg/An -2.3%
1996 229 kg/An +8.5%
1997 229 kg/An +0.0%
1998 225 kg/An -1.7%
1999 229 kg/An +1.8%
2000 229 kg/An +0.0%
2001 228 kg/An -0.4%
2002 218 kg/An -4.4%
2003 213 kg/An -2.3%
2004 219 kg/An +2.8%
2005 220 kg/An +0.5%
2006 219 kg/An -0.5%
2007 206 kg/An -5.9%
2008 208 kg/An +1.0%
2009 203 kg/An -2.4%
2010 212 kg/An +4.4%
2011 210 kg/An -0.9%
2012 203 kg/An -3.3%
2013 188 kg/An -7.4%
2014 188 kg/An +0.0%
2015 195 kg/An +3.7%
2016 179 kg/An -8.2%
2017 190 kg/An +6.1%
2018 191 kg/An +0.5%
2019 184 kg/An -3.7%
2020 196 kg/An +6.5%
2021 227 kg/An +15.8%
2022 190 kg/An -16.3%
2023 182 kg/An -4.2%
2024 188 kg/An +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 181.67 kg/An 178 kg/An 186 kg/An 9
1970s 188.7 kg/An 162 kg/An 193 kg/An 10
1980s 179 kg/An 162 kg/An 195 kg/An 10
1990s 216.8 kg/An 198 kg/An 229 kg/An 10
2000s 216.3 kg/An 203 kg/An 229 kg/An 10
2010s 194 kg/An 179 kg/An 212 kg/An 10
2020s 196.6 kg/An 182 kg/An 227 kg/An 5

Countries ranked near Vanuatu

  1. 107 Uzbekistan 192 kg/An compare
  2. 108 Tonga 190 kg/An compare
  3. 109 Saint Kitts and Nevis 189 kg/An compare
  4. 111 Paraguay 185 kg/An compare
  5. 111 Solomon Islands 185 kg/An compare
  6. 113 Saint Lucia 184 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Vanuatu?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Vanuatu was 188 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Vanuatu?
The highest recorded value was 229 kg/An in 1996.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Vanuatu?
The lowest recorded value was 162 kg/An in 1977.
How does Vanuatu rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Vanuatu ranks 110th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Vanuatu?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/vanuatu/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.