Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in New Caledonia
New Caledonia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 223 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in New Caledonia stood at 223 kg/An.
Compared with earlier readings it is down 2.2% on the previous year and up 19.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in New Caledonia peaked at 228 kg/An in 2023 and was at its lowest, 147 kg/An, in 1977.
That places New Caledonia 78th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in New Caledonia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 183 kg/An | — |
| 1962 | 178 kg/An | -2.7% |
| 1963 | 165 kg/An | -7.3% |
| 1964 | 178 kg/An | +7.9% |
| 1965 | 166 kg/An | -6.7% |
| 1966 | 150 kg/An | -9.6% |
| 1967 | 156 kg/An | +4.0% |
| 1968 | 167 kg/An | +7.1% |
| 1969 | 159 kg/An | -4.8% |
| 1970 | 171 kg/An | +7.5% |
| 1971 | 170 kg/An | -0.6% |
| 1972 | 171 kg/An | +0.6% |
| 1973 | 166 kg/An | -2.9% |
| 1974 | 164 kg/An | -1.2% |
| 1975 | 171 kg/An | +4.3% |
| 1976 | 156 kg/An | -8.8% |
| 1977 | 147 kg/An | -5.8% |
| 1978 | 153 kg/An | +4.1% |
| 1979 | 157 kg/An | +2.6% |
| 1980 | 151 kg/An | -3.8% |
| 1981 | 157 kg/An | +4.0% |
| 1982 | 162 kg/An | +3.2% |
| 1983 | 168 kg/An | +3.7% |
| 1984 | 179 kg/An | +6.5% |
| 1985 | 191 kg/An | +6.7% |
| 1986 | 174 kg/An | -8.9% |
| 1987 | 158 kg/An | -9.2% |
| 1988 | 181 kg/An | +14.6% |
| 1989 | 181 kg/An | +0.0% |
| 1990 | 164 kg/An | -9.4% |
| 1991 | 169 kg/An | +3.0% |
| 1992 | 171 kg/An | +1.2% |
| 1993 | 169 kg/An | -1.2% |
| 1994 | 176 kg/An | +4.1% |
| 1995 | 174 kg/An | -1.1% |
| 1996 | 190 kg/An | +9.2% |
| 1997 | 186 kg/An | -2.1% |
| 1998 | 180 kg/An | -3.2% |
| 1999 | 181 kg/An | +0.6% |
| 2000 | 186 kg/An | +2.8% |
| 2001 | 184 kg/An | -1.1% |
| 2002 | 182 kg/An | -1.1% |
| 2003 | 186 kg/An | +2.2% |
| 2004 | 191 kg/An | +2.7% |
| 2005 | 182 kg/An | -4.7% |
| 2006 | 183 kg/An | +0.5% |
| 2007 | 189 kg/An | +3.3% |
| 2008 | 193 kg/An | +2.1% |
| 2009 | 190 kg/An | -1.6% |
| 2010 | 186 kg/An | -2.1% |
| 2011 | 194 kg/An | +4.3% |
| 2012 | 193 kg/An | -0.5% |
| 2013 | 192 kg/An | -0.5% |
| 2014 | 186 kg/An | -3.1% |
| 2015 | 211 kg/An | +13.4% |
| 2016 | 196 kg/An | -7.1% |
| 2017 | 197 kg/An | +0.5% |
| 2018 | 195 kg/An | -1.0% |
| 2019 | 206 kg/An | +5.6% |
| 2020 | 205 kg/An | -0.5% |
| 2021 | 217 kg/An | +5.9% |
| 2022 | 219 kg/An | +0.9% |
| 2023 | 228 kg/An | +4.1% |
| 2024 | 223 kg/An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166.89 kg/An | 150 kg/An | 183 kg/An | 9 |
| 1970s | 162.6 kg/An | 147 kg/An | 171 kg/An | 10 |
| 1980s | 170.2 kg/An | 151 kg/An | 191 kg/An | 10 |
| 1990s | 176 kg/An | 164 kg/An | 190 kg/An | 10 |
| 2000s | 186.6 kg/An | 182 kg/An | 193 kg/An | 10 |
| 2010s | 195.6 kg/An | 186 kg/An | 211 kg/An | 10 |
| 2020s | 218.4 kg/An | 205 kg/An | 228 kg/An | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in New Caledonia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in New Caledonia was 223 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in New Caledonia?
- The highest recorded value was 228 kg/An in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in New Caledonia?
- The lowest recorded value was 147 kg/An in 1977.
- How does New Caledonia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- New Caledonia ranks 78th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in New Caledonia?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.