Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 153 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 153 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.3% on the previous year and up 7.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 153 kg/An in 2024 and was at its lowest, 123 kg/An, in 1986.
That places Low Income Food Deficit Countries (LIFDCs) 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 124 kg/An | — |
| 1962 | 124 kg/An | +0.0% |
| 1963 | 125 kg/An | +0.8% |
| 1964 | 125 kg/An | +0.0% |
| 1965 | 127 kg/An | +1.6% |
| 1966 | 127 kg/An | +0.0% |
| 1967 | 127 kg/An | +0.0% |
| 1968 | 127 kg/An | +0.0% |
| 1969 | 128 kg/An | +0.8% |
| 1970 | 127 kg/An | -0.8% |
| 1971 | 127 kg/An | +0.0% |
| 1972 | 128 kg/An | +0.8% |
| 1973 | 126 kg/An | -1.6% |
| 1974 | 124 kg/An | -1.6% |
| 1975 | 126 kg/An | +1.6% |
| 1976 | 128 kg/An | +1.6% |
| 1977 | 128 kg/An | +0.0% |
| 1978 | 128 kg/An | +0.0% |
| 1979 | 127 kg/An | -0.8% |
| 1980 | 125 kg/An | -1.6% |
| 1981 | 126 kg/An | +0.8% |
| 1982 | 126 kg/An | +0.0% |
| 1983 | 125 kg/An | -0.8% |
| 1984 | 125 kg/An | +0.0% |
| 1985 | 125 kg/An | +0.0% |
| 1986 | 123 kg/An | -1.6% |
| 1987 | 125 kg/An | +1.6% |
| 1988 | 124 kg/An | -0.8% |
| 1989 | 123 kg/An | -0.8% |
| 1990 | 123 kg/An | +0.0% |
| 1991 | 136 kg/An | +10.6% |
| 1992 | 142 kg/An | +4.4% |
| 1993 | 139 kg/An | -2.1% |
| 1994 | 137 kg/An | -1.4% |
| 1995 | 136 kg/An | -0.7% |
| 1996 | 140 kg/An | +2.9% |
| 1997 | 139 kg/An | -0.7% |
| 1998 | 136 kg/An | -2.2% |
| 1999 | 136 kg/An | +0.0% |
| 2000 | 134 kg/An | -1.5% |
| 2001 | 142 kg/An | +6.0% |
| 2002 | 144 kg/An | +1.4% |
| 2003 | 145 kg/An | +0.7% |
| 2004 | 144 kg/An | -0.7% |
| 2005 | 145 kg/An | +0.7% |
| 2006 | 145 kg/An | +0.0% |
| 2007 | 147 kg/An | +1.4% |
| 2008 | 146 kg/An | -0.7% |
| 2009 | 148 kg/An | +1.4% |
| 2010 | 147 kg/An | -0.7% |
| 2011 | 144 kg/An | -2.0% |
| 2012 | 142 kg/An | -1.4% |
| 2013 | 143 kg/An | +0.7% |
| 2014 | 142 kg/An | -0.7% |
| 2015 | 145 kg/An | +2.1% |
| 2016 | 136 kg/An | -6.2% |
| 2017 | 141 kg/An | +3.7% |
| 2018 | 143 kg/An | +1.4% |
| 2019 | 145 kg/An | +1.4% |
| 2020 | 148 kg/An | +2.1% |
| 2021 | 149 kg/An | +0.7% |
| 2022 | 149 kg/An | +0.0% |
| 2023 | 151 kg/An | +1.3% |
| 2024 | 153 kg/An | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126 kg/An | 124 kg/An | 128 kg/An | 9 |
| 1970s | 126.9 kg/An | 124 kg/An | 128 kg/An | 10 |
| 1980s | 124.7 kg/An | 123 kg/An | 126 kg/An | 10 |
| 1990s | 136.4 kg/An | 123 kg/An | 142 kg/An | 10 |
| 2000s | 144 kg/An | 134 kg/An | 148 kg/An | 10 |
| 2010s | 142.8 kg/An | 136 kg/An | 147 kg/An | 10 |
| 2020s | 150 kg/An | 148 kg/An | 153 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 153 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 153 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 123 kg/An in 1986.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.