What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 153 kg/An in 2024.

What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 123 kg/An in 1986.

How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?

Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 30 groups with data for 2024.

Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)

Name: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 153 kg/An in 2024. ▲ Rising

Latest (2024)

153 kg/An

Change on year

up 1.3%

Rank

24th

of 30 groups

All-time high

153 kg/An

in 2024

All-time low

123 kg/An

in 1986

Years of data

1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 153 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.3% on the previous year and up 7.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 153 kg/An in 2024 and was at its lowest, 123 kg/An, in 1986.

That places Low Income Food Deficit Countries (LIFDCs) 24th out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year	kg/An	Change
1961	124 kg/An	—
1962	124 kg/An	+0.0%
1963	125 kg/An	+0.8%
1964	125 kg/An	+0.0%
1965	127 kg/An	+1.6%
1966	127 kg/An	+0.0%
1967	127 kg/An	+0.0%
1968	127 kg/An	+0.0%
1969	128 kg/An	+0.8%
1970	127 kg/An	-0.8%
1971	127 kg/An	+0.0%
1972	128 kg/An	+0.8%
1973	126 kg/An	-1.6%
1974	124 kg/An	-1.6%
1975	126 kg/An	+1.6%
1976	128 kg/An	+1.6%
1977	128 kg/An	+0.0%
1978	128 kg/An	+0.0%
1979	127 kg/An	-0.8%
1980	125 kg/An	-1.6%
1981	126 kg/An	+0.8%
1982	126 kg/An	+0.0%
1983	125 kg/An	-0.8%
1984	125 kg/An	+0.0%
1985	125 kg/An	+0.0%
1986	123 kg/An	-1.6%
1987	125 kg/An	+1.6%
1988	124 kg/An	-0.8%
1989	123 kg/An	-0.8%
1990	123 kg/An	+0.0%
1991	136 kg/An	+10.6%
1992	142 kg/An	+4.4%
1993	139 kg/An	-2.1%
1994	137 kg/An	-1.4%
1995	136 kg/An	-0.7%
1996	140 kg/An	+2.9%
1997	139 kg/An	-0.7%
1998	136 kg/An	-2.2%
1999	136 kg/An	+0.0%
2000	134 kg/An	-1.5%
2001	142 kg/An	+6.0%
2002	144 kg/An	+1.4%
2003	145 kg/An	+0.7%
2004	144 kg/An	-0.7%
2005	145 kg/An	+0.7%
2006	145 kg/An	+0.0%
2007	147 kg/An	+1.4%
2008	146 kg/An	-0.7%
2009	148 kg/An	+1.4%
2010	147 kg/An	-0.7%
2011	144 kg/An	-2.0%
2012	142 kg/An	-1.4%
2013	143 kg/An	+0.7%
2014	142 kg/An	-0.7%
2015	145 kg/An	+2.1%
2016	136 kg/An	-6.2%
2017	141 kg/An	+3.7%
2018	143 kg/An	+1.4%
2019	145 kg/An	+1.4%
2020	148 kg/An	+2.1%
2021	149 kg/An	+0.7%
2022	149 kg/An	+0.0%
2023	151 kg/An	+1.3%
2024	153 kg/An	+1.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	126 kg/An	124 kg/An	128 kg/An	9
1970s	126.9 kg/An	124 kg/An	128 kg/An	10
1980s	124.7 kg/An	123 kg/An	126 kg/An	10
1990s	136.4 kg/An	123 kg/An	142 kg/An	10
2000s	144 kg/An	134 kg/An	148 kg/An	10
2010s	142.8 kg/An	136 kg/An	147 kg/An	10
2020s	150 kg/An	148 kg/An	153 kg/An	5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

21 Faroe Islands 317 kg/An compare
22 Ireland 316 kg/An compare
23 Jordan 314 kg/An compare
24 Namibia 313 kg/An compare
25 Belgium 308 kg/An compare
26 Czechia 307 kg/An compare
27 Slovenia 303 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?: Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 153 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 153 kg/An in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 123 kg/An in 1986.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?: Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 30 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,941 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.