Faroe Islands vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight

Faroe Islands
317 kg/An
in 2024
Low Income Food Deficit Countries (LIFDCs)
153 kg/An
in 2024
Faroe Islands rank
21st
Low Income Food Deficit Countries (LIFDCs) rank
24th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Faroe Islands
  • Low Income Food Deficit Countries (LIFDCs)
100200300196119922024

How they compare

Faroe Islands currently reports 317 kg/An against 153 kg/An in Low Income Food Deficit Countries (LIFDCs), a difference of 164 kg/An.

That makes Faroe Islands's figure about 2.1 times Low Income Food Deficit Countries (LIFDCs)'s.

The two have swapped places 1 time across 59 shared years of data; in 1966 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Faroe Islands ranks 21st and Low Income Food Deficit Countries (LIFDCs) ranks 24th of 250 countries.

Across the 7 decades both report, Faroe Islands averaged higher in 1 and Low Income Food Deficit Countries (LIFDCs) in 6.

Head to head by decade

Decade Faroe Islands Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 120 kg/An 127.25 kg/An 7.25 kg/An Low Income Food Deficit Countries (LIFDCs)
1970s 120 kg/An 126.9 kg/An 6.9 kg/An Low Income Food Deficit Countries (LIFDCs)
1980s 120 kg/An 124.7 kg/An 4.7 kg/An Low Income Food Deficit Countries (LIFDCs)
1990s 120 kg/An 136.4 kg/An 16.4 kg/An Low Income Food Deficit Countries (LIFDCs)
2000s 120.7 kg/An 144 kg/An 23.3 kg/An Low Income Food Deficit Countries (LIFDCs)
2010s 128.5 kg/An 142.8 kg/An 14.3 kg/An Low Income Food Deficit Countries (LIFDCs)
2020s 308.6 kg/An 150 kg/An 158.6 kg/An Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Faroe Islands or Low Income Food Deficit Countries (LIFDCs)?
Faroe Islands, at 317 kg/An against 153 kg/An in Low Income Food Deficit Countries (LIFDCs) as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Faroe Islands and Low Income Food Deficit Countries (LIFDCs)?
164 kg/An, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Low Income Food Deficit Countries (LIFDCs)?
59 years are reported by both, from 1966 to 2024.
How do Faroe Islands and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Faroe Islands ranks 21st and Low Income Food Deficit Countries (LIFDCs) ranks 24th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/faroe-islands/low-income-food-deficit-countries-lifdcs/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/faroe-islands/low-income-food-deficit-countries-lifdcs/">Faroe Islands vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,941 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.