Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Uganda
Uganda: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 170 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Uganda recorded 170 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 14.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Uganda peaked at 170 kg/An in 2017 and was at its lowest, 148 kg/An, in 2014.
Uganda ranks 119th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Uganda, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 150 kg/An | +0.0% |
| 1963 | 150 kg/An | +0.0% |
| 1964 | 150 kg/An | +0.0% |
| 1965 | 150 kg/An | +0.0% |
| 1966 | 150 kg/An | +0.0% |
| 1967 | 150 kg/An | +0.0% |
| 1968 | 150 kg/An | +0.0% |
| 1969 | 150 kg/An | +0.0% |
| 1970 | 150 kg/An | +0.0% |
| 1971 | 150 kg/An | +0.0% |
| 1972 | 150 kg/An | +0.0% |
| 1973 | 150 kg/An | +0.0% |
| 1974 | 150 kg/An | +0.0% |
| 1975 | 150 kg/An | +0.0% |
| 1976 | 150 kg/An | +0.0% |
| 1977 | 150 kg/An | +0.0% |
| 1978 | 150 kg/An | +0.0% |
| 1979 | 150 kg/An | +0.0% |
| 1980 | 150 kg/An | +0.0% |
| 1981 | 150 kg/An | +0.0% |
| 1982 | 150 kg/An | +0.0% |
| 1983 | 150 kg/An | +0.0% |
| 1984 | 150 kg/An | +0.0% |
| 1985 | 150 kg/An | +0.0% |
| 1986 | 150 kg/An | +0.0% |
| 1987 | 150 kg/An | +0.0% |
| 1988 | 150 kg/An | +0.0% |
| 1989 | 150 kg/An | +0.0% |
| 1990 | 150 kg/An | +0.0% |
| 1991 | 150 kg/An | +0.0% |
| 1992 | 150 kg/An | +0.0% |
| 1993 | 150 kg/An | +0.0% |
| 1994 | 150 kg/An | +0.0% |
| 1995 | 150 kg/An | +0.0% |
| 1996 | 150 kg/An | +0.0% |
| 1997 | 150 kg/An | +0.0% |
| 1998 | 150 kg/An | +0.0% |
| 1999 | 150 kg/An | +0.0% |
| 2000 | 150 kg/An | +0.0% |
| 2001 | 150 kg/An | +0.0% |
| 2002 | 150 kg/An | +0.0% |
| 2003 | 150 kg/An | +0.0% |
| 2004 | 150 kg/An | +0.0% |
| 2005 | 150 kg/An | +0.0% |
| 2006 | 150 kg/An | +0.0% |
| 2007 | 150 kg/An | +0.0% |
| 2008 | 150 kg/An | +0.0% |
| 2009 | 150 kg/An | +0.0% |
| 2010 | 150 kg/An | +0.0% |
| 2011 | 150 kg/An | +0.0% |
| 2012 | 150 kg/An | +0.0% |
| 2013 | 149 kg/An | -0.7% |
| 2014 | 148 kg/An | -0.7% |
| 2015 | 164 kg/An | +10.8% |
| 2016 | 166 kg/An | +1.2% |
| 2017 | 170 kg/An | +2.4% |
| 2018 | 170 kg/An | +0.0% |
| 2019 | 170 kg/An | +0.0% |
| 2020 | 170 kg/An | +0.0% |
| 2021 | 170 kg/An | +0.0% |
| 2022 | 170 kg/An | +0.0% |
| 2023 | 170 kg/An | +0.0% |
| 2024 | 170 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150 kg/An | 150 kg/An | 150 kg/An | 9 |
| 1970s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 1980s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 1990s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 2000s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 2010s | 158.7 kg/An | 148 kg/An | 170 kg/An | 10 |
| 2020s | 170 kg/An | 170 kg/An | 170 kg/An | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Uganda?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Uganda was 170 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Uganda?
- The highest recorded value was 170 kg/An in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Uganda?
- The lowest recorded value was 148 kg/An in 2014.
- How does Uganda rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Uganda ranks 119th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Uganda?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.