Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Niue
Niue: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 170 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Niue recorded 170 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 1.2% on the previous year and down 14.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Niue peaked at 208 kg/An in 2006 and was at its lowest, 170 kg/An, in 2024.
That places Niue 119th out of 190 countries with data for 2024, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Niue, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 175 kg/An | — |
| 1962 | 175 kg/An | +0.0% |
| 1963 | 175 kg/An | +0.0% |
| 1964 | 175 kg/An | +0.0% |
| 1965 | 180 kg/An | +2.9% |
| 1966 | 180 kg/An | +0.0% |
| 1967 | 180 kg/An | +0.0% |
| 1968 | 180 kg/An | +0.0% |
| 1969 | 180 kg/An | +0.0% |
| 1970 | 180 kg/An | +0.0% |
| 1971 | 185 kg/An | +2.8% |
| 1972 | 185 kg/An | +0.0% |
| 1973 | 185 kg/An | +0.0% |
| 1974 | 185 kg/An | +0.0% |
| 1975 | 185 kg/An | +0.0% |
| 1976 | 190 kg/An | +2.7% |
| 1977 | 190 kg/An | +0.0% |
| 1978 | 190 kg/An | +0.0% |
| 1979 | 190 kg/An | +0.0% |
| 1980 | 190 kg/An | +0.0% |
| 1981 | 195 kg/An | +2.6% |
| 1982 | 195 kg/An | +0.0% |
| 1983 | 195 kg/An | +0.0% |
| 1984 | 195 kg/An | +0.0% |
| 1985 | 200 kg/An | +2.6% |
| 1986 | 200 kg/An | +0.0% |
| 1987 | 200 kg/An | +0.0% |
| 1988 | 200 kg/An | +0.0% |
| 1989 | 200 kg/An | +0.0% |
| 1990 | 200 kg/An | +0.0% |
| 1991 | 200 kg/An | +0.0% |
| 1992 | 200 kg/An | +0.0% |
| 1993 | 200 kg/An | +0.0% |
| 1994 | 200 kg/An | +0.0% |
| 1995 | 200 kg/An | +0.0% |
| 1996 | 200 kg/An | +0.0% |
| 1997 | 200 kg/An | +0.0% |
| 1998 | 200 kg/An | +0.0% |
| 1999 | 200 kg/An | +0.0% |
| 2000 | 200 kg/An | +0.0% |
| 2001 | 200 kg/An | +0.0% |
| 2002 | 200 kg/An | +0.0% |
| 2003 | 200 kg/An | +0.0% |
| 2004 | 200 kg/An | +0.0% |
| 2005 | 200 kg/An | +0.0% |
| 2006 | 208 kg/An | +4.0% |
| 2007 | 208 kg/An | +0.0% |
| 2008 | 208 kg/An | +0.0% |
| 2009 | 208 kg/An | +0.0% |
| 2010 | 208 kg/An | +0.0% |
| 2011 | 208 kg/An | +0.0% |
| 2012 | 193 kg/An | -7.2% |
| 2013 | 193 kg/An | +0.0% |
| 2014 | 199 kg/An | +3.1% |
| 2015 | 201 kg/An | +1.0% |
| 2016 | 184 kg/An | -8.5% |
| 2017 | 180 kg/An | -2.2% |
| 2018 | 180 kg/An | +0.0% |
| 2019 | 180 kg/An | +0.0% |
| 2020 | 180 kg/An | +0.0% |
| 2021 | 177 kg/An | -1.7% |
| 2022 | 174 kg/An | -1.7% |
| 2023 | 172 kg/An | -1.1% |
| 2024 | 170 kg/An | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 177.78 kg/An | 175 kg/An | 180 kg/An | 9 |
| 1970s | 186.5 kg/An | 180 kg/An | 190 kg/An | 10 |
| 1980s | 197 kg/An | 190 kg/An | 200 kg/An | 10 |
| 1990s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 2000s | 203.2 kg/An | 200 kg/An | 208 kg/An | 10 |
| 2010s | 192.6 kg/An | 180 kg/An | 208 kg/An | 10 |
| 2020s | 174.6 kg/An | 170 kg/An | 180 kg/An | 5 |
Countries ranked near Niue
More agriculture & rural data for Niue
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6869 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate 0.7249 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.6774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.6841 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Niue?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Niue was 170 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Niue?
- The highest recorded value was 208 kg/An in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Niue?
- The lowest recorded value was 170 kg/An in 2024.
- How does Niue rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Niue ranks 119th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Niue?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is flat.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.