Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Lebanon
Lebanon: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 216 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Lebanon recorded 216 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 0.5% on the previous year and up 2.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Lebanon peaked at 219 kg/An in 2021 and was at its lowest, 66 kg/An, in 1996.
Lebanon ranks 84th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Lebanon, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 135 kg/An | — |
| 1962 | 135 kg/An | +0.0% |
| 1963 | 135 kg/An | +0.0% |
| 1964 | 135 kg/An | +0.0% |
| 1965 | 135 kg/An | +0.0% |
| 1966 | 135 kg/An | +0.0% |
| 1967 | 135 kg/An | +0.0% |
| 1968 | 135 kg/An | +0.0% |
| 1969 | 135 kg/An | +0.0% |
| 1970 | 135 kg/An | +0.0% |
| 1971 | 135 kg/An | +0.0% |
| 1972 | 135 kg/An | +0.0% |
| 1973 | 135 kg/An | +0.0% |
| 1974 | 135 kg/An | +0.0% |
| 1975 | 135 kg/An | +0.0% |
| 1976 | 135 kg/An | +0.0% |
| 1977 | 135 kg/An | +0.0% |
| 1978 | 135 kg/An | +0.0% |
| 1979 | 135 kg/An | +0.0% |
| 1980 | 135 kg/An | +0.0% |
| 1981 | 135 kg/An | +0.0% |
| 1982 | 135 kg/An | +0.0% |
| 1983 | 135 kg/An | +0.0% |
| 1984 | 135 kg/An | +0.0% |
| 1985 | 135 kg/An | +0.0% |
| 1986 | 135 kg/An | +0.0% |
| 1987 | 135 kg/An | +0.0% |
| 1988 | 135 kg/An | +0.0% |
| 1989 | 135 kg/An | +0.0% |
| 1990 | 135 kg/An | +0.0% |
| 1991 | 135 kg/An | +0.0% |
| 1992 | 135 kg/An | +0.0% |
| 1993 | 135 kg/An | +0.0% |
| 1994 | 135 kg/An | +0.0% |
| 1995 | 135 kg/An | +0.0% |
| 1996 | 66 kg/An | -51.1% |
| 1997 | 200 kg/An | +203.0% |
| 1998 | 200 kg/An | +0.0% |
| 1999 | 200 kg/An | +0.0% |
| 2000 | 200 kg/An | +0.0% |
| 2001 | 204 kg/An | +2.0% |
| 2002 | 210 kg/An | +2.9% |
| 2003 | 210 kg/An | +0.0% |
| 2004 | 210 kg/An | +0.0% |
| 2005 | 210 kg/An | +0.0% |
| 2006 | 210 kg/An | +0.0% |
| 2007 | 210 kg/An | +0.0% |
| 2008 | 210 kg/An | +0.0% |
| 2009 | 200 kg/An | -4.8% |
| 2010 | 152 kg/An | -24.0% |
| 2011 | 203 kg/An | +33.6% |
| 2012 | 214 kg/An | +5.4% |
| 2013 | 210 kg/An | -1.9% |
| 2014 | 210 kg/An | +0.0% |
| 2015 | 210 kg/An | +0.0% |
| 2016 | 211 kg/An | +0.5% |
| 2017 | 213 kg/An | +0.9% |
| 2018 | 214 kg/An | +0.5% |
| 2019 | 214 kg/An | +0.0% |
| 2020 | 216 kg/An | +0.9% |
| 2021 | 219 kg/An | +1.4% |
| 2022 | 215 kg/An | -1.8% |
| 2023 | 215 kg/An | +0.0% |
| 2024 | 216 kg/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135 kg/An | 135 kg/An | 135 kg/An | 9 |
| 1970s | 135 kg/An | 135 kg/An | 135 kg/An | 10 |
| 1980s | 135 kg/An | 135 kg/An | 135 kg/An | 10 |
| 1990s | 147.6 kg/An | 66 kg/An | 200 kg/An | 10 |
| 2000s | 207.4 kg/An | 200 kg/An | 210 kg/An | 10 |
| 2010s | 205.1 kg/An | 152 kg/An | 214 kg/An | 10 |
| 2020s | 216.2 kg/An | 215 kg/An | 219 kg/An | 5 |
Countries ranked near Lebanon
- 81 Panama 219 kg/An compare
- 82 Latvia 217 kg/An compare
- 82 Sao Tome and Principe 217 kg/An compare
- 84 Iceland 216 kg/An compare
- 86 Saudi Arabia 213 kg/An compare
- 87 Guadeloupe 212 kg/An compare
- 87 Iraq 212 kg/An compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Lebanon?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Lebanon was 216 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Lebanon?
- The highest recorded value was 219 kg/An in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Lebanon?
- The lowest recorded value was 66 kg/An in 1996.
- How does Lebanon rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Lebanon ranks 84th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Lebanon?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.