Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Denmark
Denmark: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 267 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Denmark, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Denmark stood at 267 kg/An.
That represents a change of up 3.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Denmark peaked at 270 kg/An in 2020 and was at its lowest, 146 kg/An, in 1961.
Denmark ranks 46th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Denmark, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 146 kg/An | — |
| 1962 | 149 kg/An | +2.1% |
| 1963 | 146 kg/An | -2.0% |
| 1964 | 153 kg/An | +4.8% |
| 1965 | 165 kg/An | +7.8% |
| 1966 | 169 kg/An | +2.4% |
| 1967 | 172 kg/An | +1.8% |
| 1968 | 164 kg/An | -4.7% |
| 1969 | 168 kg/An | +2.4% |
| 1970 | 173 kg/An | +3.0% |
| 1971 | 183 kg/An | +5.8% |
| 1972 | 193 kg/An | +5.5% |
| 1973 | 208 kg/An | +7.8% |
| 1974 | 212 kg/An | +1.9% |
| 1975 | 209 kg/An | -1.4% |
| 1976 | 213 kg/An | +1.9% |
| 1977 | 214 kg/An | +0.5% |
| 1978 | 221 kg/An | +3.3% |
| 1979 | 224 kg/An | +1.4% |
| 1980 | 225 kg/An | +0.4% |
| 1981 | 224 kg/An | -0.4% |
| 1982 | 226 kg/An | +0.9% |
| 1983 | 227 kg/An | +0.4% |
| 1984 | 226 kg/An | -0.4% |
| 1985 | 229 kg/An | +1.3% |
| 1986 | 240 kg/An | +4.8% |
| 1987 | 244 kg/An | +1.7% |
| 1988 | 244 kg/An | +0.0% |
| 1989 | 250 kg/An | +2.5% |
| 1990 | 256 kg/An | +2.4% |
| 1991 | 254 kg/An | -0.8% |
| 1992 | 253 kg/An | -0.4% |
| 1993 | 254 kg/An | +0.4% |
| 1994 | 244 kg/An | -3.9% |
| 1995 | 244 kg/An | +0.0% |
| 1996 | 242 kg/An | -0.8% |
| 1997 | 242 kg/An | +0.0% |
| 1998 | 244 kg/An | +0.8% |
| 1999 | 245 kg/An | +0.4% |
| 2000 | 247 kg/An | +0.8% |
| 2001 | 249 kg/An | +0.8% |
| 2002 | 245 kg/An | -1.6% |
| 2003 | 247 kg/An | +0.8% |
| 2004 | 247 kg/An | +0.0% |
| 2005 | 256 kg/An | +3.6% |
| 2006 | 261 kg/An | +2.0% |
| 2007 | 261 kg/An | +0.0% |
| 2008 | 260 kg/An | -0.4% |
| 2009 | 263 kg/An | +1.2% |
| 2010 | 265 kg/An | +0.8% |
| 2011 | 259 kg/An | -2.3% |
| 2012 | 255 kg/An | -1.5% |
| 2013 | 259 kg/An | +1.6% |
| 2014 | 259 kg/An | +0.0% |
| 2015 | 262 kg/An | +1.2% |
| 2016 | 261 kg/An | -0.4% |
| 2017 | 263 kg/An | +0.8% |
| 2018 | 264 kg/An | +0.4% |
| 2019 | 269 kg/An | +1.9% |
| 2020 | 270 kg/An | +0.4% |
| 2021 | 270 kg/An | +0.0% |
| 2022 | 266 kg/An | -1.5% |
| 2023 | 267 kg/An | +0.4% |
| 2024 | 267 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 159.11 kg/An | 146 kg/An | 172 kg/An | 9 |
| 1970s | 205 kg/An | 173 kg/An | 224 kg/An | 10 |
| 1980s | 233.5 kg/An | 224 kg/An | 250 kg/An | 10 |
| 1990s | 247.8 kg/An | 242 kg/An | 256 kg/An | 10 |
| 2000s | 253.6 kg/An | 245 kg/An | 263 kg/An | 10 |
| 2010s | 261.6 kg/An | 255 kg/An | 269 kg/An | 10 |
| 2020s | 268 kg/An | 266 kg/An | 270 kg/An | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Denmark?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Denmark was 267 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Denmark?
- The highest recorded value was 270 kg/An in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Denmark?
- The lowest recorded value was 146 kg/An in 1961.
- How does Denmark rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Denmark ranks 46th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Denmark?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.