Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Kuwait

Kuwait: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 261 kg/An in 2024. ▲ Rising

Latest (2024)
261 kg/An
Change on year
down 6.1%
World rank
48th
of 190 countries
All-time high
368 kg/An
in 1993
All-time low
105 kg/An
in 1981
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Kuwait, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Kuwait stood at 261 kg/An.

Compared with earlier readings it is down 6.1% on the previous year and down 10.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Kuwait peaked at 368 kg/An in 1993 and was at its lowest, 105 kg/An, in 1981.

Kuwait ranks 48th of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Kuwait, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Kuwait, 1961 to 2024.
Year kg/An Change
1961 171 kg/An
1962 169 kg/An -1.2%
1963 176 kg/An +4.1%
1964 173 kg/An -1.7%
1965 170 kg/An -1.7%
1966 171 kg/An +0.6%
1967 170 kg/An -0.6%
1968 197 kg/An +15.9%
1969 197 kg/An +0.0%
1970 194 kg/An -1.5%
1971 192 kg/An -1.0%
1972 191 kg/An -0.5%
1973 166 kg/An -13.1%
1974 145 kg/An -12.7%
1975 188 kg/An +29.7%
1976 192 kg/An +2.1%
1977 193 kg/An +0.5%
1978 196 kg/An +1.6%
1979 198 kg/An +1.0%
1980 195 kg/An -1.5%
1981 105 kg/An -46.2%
1982 116 kg/An +10.5%
1983 174 kg/An +50.0%
1984 166 kg/An -4.6%
1985 162 kg/An -2.4%
1986 162 kg/An +0.0%
1987 161 kg/An -0.6%
1988 169 kg/An +5.0%
1989 167 kg/An -1.2%
1990 162 kg/An -3.0%
1991 149 kg/An -8.0%
1992 161 kg/An +8.1%
1993 368 kg/An +128.6%
1994 164 kg/An -55.4%
1995 175 kg/An +6.7%
1996 186 kg/An +6.3%
1997 177 kg/An -4.8%
1998 195 kg/An +10.2%
1999 184 kg/An -5.6%
2000 223 kg/An +21.2%
2001 216 kg/An -3.1%
2002 221 kg/An +2.3%
2003 237 kg/An +7.2%
2004 202 kg/An -14.8%
2005 203 kg/An +0.5%
2006 265 kg/An +30.5%
2007 190 kg/An -28.3%
2008 271 kg/An +42.6%
2009 262 kg/An -3.3%
2010 277 kg/An +5.7%
2011 256 kg/An -7.6%
2012 262 kg/An +2.3%
2013 266 kg/An +1.5%
2014 290 kg/An +9.0%
2015 269 kg/An -7.2%
2016 264 kg/An -1.9%
2017 299 kg/An +13.3%
2018 342 kg/An +14.4%
2019 302 kg/An -11.7%
2020 304 kg/An +0.7%
2021 305 kg/An +0.3%
2022 305 kg/An +0.0%
2023 278 kg/An -8.9%
2024 261 kg/An -6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 177.11 kg/An 169 kg/An 197 kg/An 9
1970s 185.5 kg/An 145 kg/An 198 kg/An 10
1980s 157.7 kg/An 105 kg/An 195 kg/An 10
1990s 192.1 kg/An 149 kg/An 368 kg/An 10
2000s 229 kg/An 190 kg/An 271 kg/An 10
2010s 282.7 kg/An 256 kg/An 342 kg/An 10
2020s 290.6 kg/An 261 kg/An 305 kg/An 5

Countries ranked near Kuwait

  1. 46 Denmark 267 kg/An compare
  2. 46 Serbia 267 kg/An compare
  3. 48 Brunei Darussalam 261 kg/An compare
  4. 48 Hungary 261 kg/An compare
  5. 51 Chile 260 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Kuwait?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Kuwait was 261 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Kuwait?
The highest recorded value was 368 kg/An in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Kuwait?
The lowest recorded value was 105 kg/An in 1981.
How does Kuwait rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Kuwait ranks 48th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Kuwait?
Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/kuwait/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.