Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 268 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Croatia stood at 268 kg/An. That is the highest value across all 33 years on record.
That represents a change of up 3.5% on the previous year and up 17.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Croatia peaked at 268 kg/An in 2024 and was at its lowest, 134 kg/An, in 2010.
That places Croatia 44th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Croatia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 234 kg/An | — |
| 1993 | 232 kg/An | -0.9% |
| 1994 | 230 kg/An | -0.9% |
| 1995 | 219 kg/An | -4.8% |
| 1996 | 205 kg/An | -6.4% |
| 1997 | 202 kg/An | -1.5% |
| 1998 | 207 kg/An | +2.5% |
| 1999 | 217 kg/An | +4.8% |
| 2000 | 189 kg/An | -12.9% |
| 2001 | 196 kg/An | +3.7% |
| 2002 | 179 kg/An | -8.7% |
| 2003 | 197 kg/An | +10.1% |
| 2004 | 201 kg/An | +2.0% |
| 2005 | 207 kg/An | +3.0% |
| 2006 | 211 kg/An | +1.9% |
| 2007 | 211 kg/An | +0.0% |
| 2008 | 202 kg/An | -4.3% |
| 2009 | 167 kg/An | -17.3% |
| 2010 | 134 kg/An | -19.8% |
| 2011 | 138 kg/An | +3.0% |
| 2012 | 214 kg/An | +55.1% |
| 2013 | 229 kg/An | +7.0% |
| 2014 | 228 kg/An | -0.4% |
| 2015 | 229 kg/An | +0.4% |
| 2016 | 235 kg/An | +2.6% |
| 2017 | 233 kg/An | -0.9% |
| 2018 | 243 kg/An | +4.3% |
| 2019 | 248 kg/An | +2.1% |
| 2020 | 256 kg/An | +3.2% |
| 2021 | 253 kg/An | -1.2% |
| 2022 | 254 kg/An | +0.4% |
| 2023 | 259 kg/An | +2.0% |
| 2024 | 268 kg/An | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 218.25 kg/An | 202 kg/An | 234 kg/An | 8 |
| 2000s | 196 kg/An | 167 kg/An | 211 kg/An | 10 |
| 2010s | 213.1 kg/An | 134 kg/An | 248 kg/An | 10 |
| 2020s | 258 kg/An | 253 kg/An | 268 kg/An | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
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- Agricultural raw materials exports 3.5% (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Croatia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Croatia was 268 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Croatia?
- The highest recorded value was 268 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Croatia?
- The lowest recorded value was 134 kg/An in 2010.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Croatia ranks 44th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Croatia?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.