Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guatemala
Guatemala: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 270 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guatemala stood at 270 kg/An.
That represents a change of down 10.0% on the previous year and up 34.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guatemala peaked at 300 kg/An in 2023 and was at its lowest, 160 kg/An, in 1982.
Guatemala ranks 43rd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guatemala, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 175 kg/An | — |
| 1962 | 172 kg/An | -1.7% |
| 1963 | 167 kg/An | -2.9% |
| 1964 | 163 kg/An | -2.4% |
| 1965 | 165 kg/An | +1.2% |
| 1966 | 162 kg/An | -1.8% |
| 1967 | 167 kg/An | +3.1% |
| 1968 | 170 kg/An | +1.8% |
| 1969 | 170 kg/An | +0.0% |
| 1970 | 174 kg/An | +2.4% |
| 1971 | 179 kg/An | +2.9% |
| 1972 | 180 kg/An | +0.6% |
| 1973 | 176 kg/An | -2.2% |
| 1974 | 181 kg/An | +2.8% |
| 1975 | 175 kg/An | -3.3% |
| 1976 | 172 kg/An | -1.7% |
| 1977 | 168 kg/An | -2.3% |
| 1978 | 168 kg/An | +0.0% |
| 1979 | 162 kg/An | -3.6% |
| 1980 | 162 kg/An | +0.0% |
| 1981 | 162 kg/An | +0.0% |
| 1982 | 160 kg/An | -1.2% |
| 1983 | 161 kg/An | +0.6% |
| 1984 | 160 kg/An | -0.6% |
| 1985 | 171 kg/An | +6.9% |
| 1986 | 181 kg/An | +5.8% |
| 1987 | 181 kg/An | +0.0% |
| 1988 | 181 kg/An | +0.0% |
| 1989 | 181 kg/An | +0.0% |
| 1990 | 181 kg/An | +0.0% |
| 1991 | 182 kg/An | +0.6% |
| 1992 | 181 kg/An | -0.5% |
| 1993 | 181 kg/An | +0.0% |
| 1994 | 181 kg/An | +0.0% |
| 1995 | 181 kg/An | +0.0% |
| 1996 | 181 kg/An | +0.0% |
| 1997 | 180 kg/An | -0.6% |
| 1998 | 179 kg/An | -0.6% |
| 1999 | 174 kg/An | -2.8% |
| 2000 | 177 kg/An | +1.7% |
| 2001 | 177 kg/An | +0.0% |
| 2002 | 177 kg/An | +0.0% |
| 2003 | 177 kg/An | +0.0% |
| 2004 | 177 kg/An | +0.0% |
| 2005 | 177 kg/An | +0.0% |
| 2006 | 181 kg/An | +2.3% |
| 2007 | 184 kg/An | +1.7% |
| 2008 | 184 kg/An | +0.0% |
| 2009 | 184 kg/An | +0.0% |
| 2010 | 184 kg/An | +0.0% |
| 2011 | 184 kg/An | +0.0% |
| 2012 | 185 kg/An | +0.5% |
| 2013 | 185 kg/An | +0.0% |
| 2014 | 201 kg/An | +8.6% |
| 2015 | 202 kg/An | +0.5% |
| 2016 | 200 kg/An | -1.0% |
| 2017 | 200 kg/An | +0.0% |
| 2018 | 200 kg/An | +0.0% |
| 2019 | 200 kg/An | +0.0% |
| 2020 | 200 kg/An | +0.0% |
| 2021 | 200 kg/An | +0.0% |
| 2022 | 200 kg/An | +0.0% |
| 2023 | 300 kg/An | +50.0% |
| 2024 | 270 kg/An | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.89 kg/An | 162 kg/An | 175 kg/An | 9 |
| 1970s | 173.5 kg/An | 162 kg/An | 181 kg/An | 10 |
| 1980s | 170 kg/An | 160 kg/An | 181 kg/An | 10 |
| 1990s | 180.1 kg/An | 174 kg/An | 182 kg/An | 10 |
| 2000s | 179.5 kg/An | 177 kg/An | 184 kg/An | 10 |
| 2010s | 194.1 kg/An | 184 kg/An | 202 kg/An | 10 |
| 2020s | 234 kg/An | 200 kg/An | 300 kg/An | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guatemala?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guatemala was 270 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Guatemala?
- The highest recorded value was 300 kg/An in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Guatemala?
- The lowest recorded value was 160 kg/An in 1982.
- How does Guatemala rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Guatemala ranks 43rd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Guatemala?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.