Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cote d'Ivoire
Cote d'Ivoire: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 165 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cote d'Ivoire recorded 165 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 111.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cote d'Ivoire peaked at 165 kg/An in 2022 and was at its lowest, 70 kg/An, in 1999.
Cote d'Ivoire ranks 149th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cote d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 137 kg/An | — |
| 1962 | 137 kg/An | +0.0% |
| 1963 | 137 kg/An | +0.0% |
| 1964 | 137 kg/An | +0.0% |
| 1965 | 137 kg/An | +0.0% |
| 1966 | 137 kg/An | +0.0% |
| 1967 | 137 kg/An | +0.0% |
| 1968 | 137 kg/An | +0.0% |
| 1969 | 137 kg/An | +0.0% |
| 1970 | 137 kg/An | +0.0% |
| 1971 | 137 kg/An | +0.0% |
| 1972 | 137 kg/An | +0.0% |
| 1973 | 137 kg/An | +0.0% |
| 1974 | 137 kg/An | +0.0% |
| 1975 | 137 kg/An | +0.0% |
| 1976 | 137 kg/An | +0.0% |
| 1977 | 137 kg/An | +0.0% |
| 1978 | 137 kg/An | +0.0% |
| 1979 | 137 kg/An | +0.0% |
| 1980 | 137 kg/An | +0.0% |
| 1981 | 137 kg/An | +0.0% |
| 1982 | 137 kg/An | +0.0% |
| 1983 | 137 kg/An | +0.0% |
| 1984 | 137 kg/An | +0.0% |
| 1985 | 137 kg/An | +0.0% |
| 1986 | 137 kg/An | +0.0% |
| 1987 | 137 kg/An | +0.0% |
| 1988 | 137 kg/An | +0.0% |
| 1989 | 137 kg/An | +0.0% |
| 1990 | 137 kg/An | +0.0% |
| 1991 | 88 kg/An | -35.8% |
| 1992 | 84 kg/An | -4.5% |
| 1993 | 79 kg/An | -6.0% |
| 1994 | 76 kg/An | -3.8% |
| 1995 | 76 kg/An | +0.0% |
| 1996 | 75 kg/An | -1.3% |
| 1997 | 76 kg/An | +1.3% |
| 1998 | 71 kg/An | -6.6% |
| 1999 | 70 kg/An | -1.4% |
| 2000 | 70 kg/An | +0.0% |
| 2001 | 70 kg/An | +0.0% |
| 2002 | 70 kg/An | +0.0% |
| 2003 | 70 kg/An | +0.0% |
| 2004 | 70 kg/An | +0.0% |
| 2005 | 70 kg/An | +0.0% |
| 2006 | 70 kg/An | +0.0% |
| 2007 | 70 kg/An | +0.0% |
| 2008 | 70 kg/An | +0.0% |
| 2009 | 70 kg/An | +0.0% |
| 2010 | 70 kg/An | +0.0% |
| 2011 | 75 kg/An | +7.1% |
| 2012 | 70 kg/An | -6.7% |
| 2013 | 70 kg/An | +0.0% |
| 2014 | 78 kg/An | +11.4% |
| 2015 | 85 kg/An | +9.0% |
| 2016 | 90 kg/An | +5.9% |
| 2017 | 97 kg/An | +7.8% |
| 2018 | 108 kg/An | +11.3% |
| 2019 | 108 kg/An | +0.0% |
| 2020 | 108 kg/An | +0.0% |
| 2021 | 108 kg/An | +0.0% |
| 2022 | 165 kg/An | +52.8% |
| 2023 | 165 kg/An | +0.0% |
| 2024 | 165 kg/An | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 165 kg/An is above the median for lower middle income countries, which is 163.5 kg/An, 1.0× the median. (42 countries reporting)
- Cote d'Ivoire's 165 kg/An is above the median for Sub-Saharan Africa, which is 139.5 kg/An, 1.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137 kg/An | 137 kg/An | 137 kg/An | 9 |
| 1970s | 137 kg/An | 137 kg/An | 137 kg/An | 10 |
| 1980s | 137 kg/An | 137 kg/An | 137 kg/An | 10 |
| 1990s | 83.2 kg/An | 70 kg/An | 137 kg/An | 10 |
| 2000s | 70 kg/An | 70 kg/An | 70 kg/An | 10 |
| 2010s | 85.1 kg/An | 70 kg/An | 108 kg/An | 10 |
| 2020s | 142.2 kg/An | 108 kg/An | 165 kg/An | 5 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cote d'Ivoire?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cote d'Ivoire was 165 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cote d'Ivoire?
- The highest recorded value was 165 kg/An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cote d'Ivoire?
- The lowest recorded value was 70 kg/An in 1999.
- How does Cote d'Ivoire rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Cote d'Ivoire ranks 149th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 111.5%. The long-run trend across the full record is falling.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.