Caribbean vs Cote d'Ivoire: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Caribbean
- Cote d'Ivoire
How they compare
Caribbean currently reports 166 kg/An against 165 kg/An in Cote d'Ivoire, a difference of 1 kg/An.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 146th and Cote d'Ivoire ranks 149th of 250 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165.44 kg/An | 137 kg/An | 28.44 kg/An | Caribbean |
| 1970s | 168.4 kg/An | 137 kg/An | 31.4 kg/An | Caribbean |
| 1980s | 167 kg/An | 137 kg/An | 30 kg/An | Caribbean |
| 1990s | 162.9 kg/An | 83.2 kg/An | 79.7 kg/An | Caribbean |
| 2000s | 171.2 kg/An | 70 kg/An | 101.2 kg/An | Caribbean |
| 2010s | 169.9 kg/An | 85.1 kg/An | 84.8 kg/An | Caribbean |
| 2020s | 166 kg/An | 142.2 kg/An | 23.8 kg/An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Caribbean or Cote d'Ivoire?
- Caribbean, at 166 kg/An against 165 kg/An in Cote d'Ivoire as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Caribbean and Cote d'Ivoire?
- 1 kg/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Cote d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Cote d'Ivoire rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Caribbean ranks 146th and Cote d'Ivoire ranks 149th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.