Cote d'Ivoire vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight

Cote d'Ivoire
165 kg/An
in 2024
Côte d'Ivoire
165 kg/An
in 2024
Cote d'Ivoire rank
149th
Côte d'Ivoire rank
149th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Cote d'Ivoire
  • Côte d'Ivoire
050100150196119922024

How they compare

Cote d'Ivoire currently reports 165 kg/An against 165 kg/An in Côte d'Ivoire, a difference of 0 kg/An.

Across all 64 years both countries report, Côte d'Ivoire has been ahead every year.

Cote d'Ivoire ranks 149th and Côte d'Ivoire ranks 149th of 250 countries.

Head to head by decade

Decade Cote d'Ivoire Côte d'Ivoire Difference Ahead
1960s 137 kg/An 137 kg/An 0 kg/An —
1970s 137 kg/An 137 kg/An 0 kg/An —
1980s 137 kg/An 137 kg/An 0 kg/An —
1990s 83.2 kg/An 83.2 kg/An 0 kg/An —
2000s 70 kg/An 70 kg/An 0 kg/An —
2010s 85.1 kg/An 85.1 kg/An 0 kg/An —
2020s 142.2 kg/An 142.2 kg/An 0 kg/An —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Cote d'Ivoire or Côte d'Ivoire?
Cote d'Ivoire, at 165 kg/An against 165 kg/An in Côte d'Ivoire as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Cote d'Ivoire and Côte d'Ivoire?
0 kg/An, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Côte d'Ivoire?
64 years are reported by both, from 1961 to 2024.
How do Cote d'Ivoire and Côte d'Ivoire rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Cote d'Ivoire ranks 149th and Côte d'Ivoire ranks 149th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/cote-d-ivoire/cote-d-ivoire-3/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/cote-d-ivoire/cote-d-ivoire-3/">Cote d'Ivoire vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,941 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.