Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bahamas
Bahamas: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 166 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Bahamas recorded 166 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bahamas peaked at 170 kg/An in 1961 and was at its lowest, 166 kg/An, in 2022.
That places Bahamas 146th out of 250 countries with data for 2024, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bahamas, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 170 kg/An | — |
| 1962 | 170 kg/An | +0.0% |
| 1963 | 170 kg/An | +0.0% |
| 1964 | 170 kg/An | +0.0% |
| 1965 | 170 kg/An | +0.0% |
| 1966 | 170 kg/An | +0.0% |
| 1967 | 170 kg/An | +0.0% |
| 1968 | 170 kg/An | +0.0% |
| 1969 | 170 kg/An | +0.0% |
| 1970 | 170 kg/An | +0.0% |
| 1971 | 170 kg/An | +0.0% |
| 1972 | 170 kg/An | +0.0% |
| 1973 | 170 kg/An | +0.0% |
| 1974 | 170 kg/An | +0.0% |
| 1975 | 170 kg/An | +0.0% |
| 1976 | 170 kg/An | +0.0% |
| 1977 | 170 kg/An | +0.0% |
| 1978 | 170 kg/An | +0.0% |
| 1979 | 170 kg/An | +0.0% |
| 1980 | 170 kg/An | +0.0% |
| 1981 | 170 kg/An | +0.0% |
| 1982 | 170 kg/An | +0.0% |
| 1983 | 170 kg/An | +0.0% |
| 1984 | 170 kg/An | +0.0% |
| 1985 | 170 kg/An | +0.0% |
| 1986 | 170 kg/An | +0.0% |
| 1987 | 170 kg/An | +0.0% |
| 1988 | 170 kg/An | +0.0% |
| 1989 | 170 kg/An | +0.0% |
| 1990 | 170 kg/An | +0.0% |
| 1991 | 170 kg/An | +0.0% |
| 1992 | 170 kg/An | +0.0% |
| 1993 | 170 kg/An | +0.0% |
| 1994 | 170 kg/An | +0.0% |
| 1995 | 170 kg/An | +0.0% |
| 1996 | 170 kg/An | +0.0% |
| 1997 | 170 kg/An | +0.0% |
| 1998 | 170 kg/An | +0.0% |
| 1999 | 170 kg/An | +0.0% |
| 2000 | 170 kg/An | +0.0% |
| 2001 | 170 kg/An | +0.0% |
| 2002 | 170 kg/An | +0.0% |
| 2003 | 170 kg/An | +0.0% |
| 2004 | 170 kg/An | +0.0% |
| 2005 | 170 kg/An | +0.0% |
| 2006 | 170 kg/An | +0.0% |
| 2007 | 170 kg/An | +0.0% |
| 2008 | 170 kg/An | +0.0% |
| 2009 | 170 kg/An | +0.0% |
| 2010 | 170 kg/An | +0.0% |
| 2011 | 170 kg/An | +0.0% |
| 2012 | 170 kg/An | +0.0% |
| 2013 | 170 kg/An | +0.0% |
| 2014 | 170 kg/An | +0.0% |
| 2015 | 170 kg/An | +0.0% |
| 2016 | 170 kg/An | +0.0% |
| 2017 | 170 kg/An | +0.0% |
| 2018 | 170 kg/An | +0.0% |
| 2019 | 170 kg/An | +0.0% |
| 2020 | 170 kg/An | +0.0% |
| 2021 | 170 kg/An | +0.0% |
| 2022 | 166 kg/An | -2.4% |
| 2023 | 166 kg/An | +0.0% |
| 2024 | 166 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170 kg/An | 170 kg/An | 170 kg/An | 9 |
| 1970s | 170 kg/An | 170 kg/An | 170 kg/An | 10 |
| 1980s | 170 kg/An | 170 kg/An | 170 kg/An | 10 |
| 1990s | 170 kg/An | 170 kg/An | 170 kg/An | 10 |
| 2000s | 170 kg/An | 170 kg/An | 170 kg/An | 10 |
| 2010s | 170 kg/An | 170 kg/An | 170 kg/An | 10 |
| 2020s | 167.6 kg/An | 166 kg/An | 170 kg/An | 5 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bahamas?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bahamas was 166 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Bahamas?
- The highest recorded value was 170 kg/An in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Bahamas?
- The lowest recorded value was 166 kg/An in 2022.
- How does Bahamas rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Bahamas ranks 146th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Bahamas?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.