Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of
China, Taiwan Province of: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 201 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
China, Taiwan Province of recorded 201 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 1.5% on the previous year and up 2.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in China, Taiwan Province of peaked at 204 kg/An in 2023 and was at its lowest, 154 kg/An, in 1974.
China, Taiwan Province of ranks 99th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 162 kg/An | — |
| 1962 | 170 kg/An | +4.9% |
| 1963 | 164 kg/An | -3.5% |
| 1964 | 174 kg/An | +6.1% |
| 1965 | 170 kg/An | -2.3% |
| 1966 | 174 kg/An | +2.4% |
| 1967 | 160 kg/An | -8.0% |
| 1968 | 160 kg/An | +0.0% |
| 1969 | 157 kg/An | -1.9% |
| 1970 | 159 kg/An | +1.3% |
| 1971 | 162 kg/An | +1.9% |
| 1972 | 159 kg/An | -1.9% |
| 1973 | 161 kg/An | +1.3% |
| 1974 | 154 kg/An | -4.3% |
| 1975 | 186 kg/An | +20.8% |
| 1976 | 159 kg/An | -14.5% |
| 1977 | 167 kg/An | +5.0% |
| 1978 | 154 kg/An | -7.8% |
| 1979 | 168 kg/An | +9.1% |
| 1980 | 156 kg/An | -7.1% |
| 1981 | 156 kg/An | +0.0% |
| 1982 | 160 kg/An | +2.6% |
| 1983 | 163 kg/An | +1.9% |
| 1984 | 179 kg/An | +9.8% |
| 1985 | 170 kg/An | -5.0% |
| 1986 | 172 kg/An | +1.2% |
| 1987 | 175 kg/An | +1.7% |
| 1988 | 173 kg/An | -1.1% |
| 1989 | 167 kg/An | -3.5% |
| 1990 | 171 kg/An | +2.4% |
| 1991 | 170 kg/An | -0.6% |
| 1992 | 166 kg/An | -2.4% |
| 1993 | 171 kg/An | +3.0% |
| 1994 | 169 kg/An | -1.2% |
| 1995 | 170 kg/An | +0.6% |
| 1996 | 169 kg/An | -0.6% |
| 1997 | 171 kg/An | +1.2% |
| 1998 | 171 kg/An | +0.0% |
| 1999 | 200 kg/An | +17.0% |
| 2000 | 200 kg/An | +0.0% |
| 2001 | 200 kg/An | +0.0% |
| 2002 | 200 kg/An | +0.0% |
| 2003 | 200 kg/An | +0.0% |
| 2004 | 200 kg/An | +0.0% |
| 2005 | 197 kg/An | -1.5% |
| 2006 | 197 kg/An | +0.0% |
| 2007 | 197 kg/An | +0.0% |
| 2008 | 197 kg/An | +0.0% |
| 2009 | 197 kg/An | +0.0% |
| 2010 | 197 kg/An | +0.0% |
| 2011 | 197 kg/An | +0.0% |
| 2012 | 197 kg/An | +0.0% |
| 2013 | 197 kg/An | +0.0% |
| 2014 | 196 kg/An | -0.5% |
| 2015 | 198 kg/An | +1.0% |
| 2016 | 198 kg/An | +0.0% |
| 2017 | 188 kg/An | -5.1% |
| 2018 | 187 kg/An | -0.5% |
| 2019 | 190 kg/An | +1.6% |
| 2020 | 193 kg/An | +1.6% |
| 2021 | 196 kg/An | +1.6% |
| 2022 | 200 kg/An | +2.0% |
| 2023 | 204 kg/An | +2.0% |
| 2024 | 201 kg/An | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.67 kg/An | 157 kg/An | 174 kg/An | 9 |
| 1970s | 162.9 kg/An | 154 kg/An | 186 kg/An | 10 |
| 1980s | 167.1 kg/An | 156 kg/An | 179 kg/An | 10 |
| 1990s | 172.8 kg/An | 166 kg/An | 200 kg/An | 10 |
| 2000s | 198.5 kg/An | 197 kg/An | 200 kg/An | 10 |
| 2010s | 194.5 kg/An | 187 kg/An | 198 kg/An | 10 |
| 2020s | 198.8 kg/An | 193 kg/An | 204 kg/An | 5 |
Countries ranked near China, Taiwan Province of
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- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in China, Taiwan Province of?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in China, Taiwan Province of was 201 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?
- The highest recorded value was 204 kg/An in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?
- The lowest recorded value was 154 kg/An in 1974.
- How does China, Taiwan Province of rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- China, Taiwan Province of ranks 99th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.