Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Morocco
Morocco: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 200 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Morocco stood at 200 kg/An.
Compared with earlier readings it is up 9.3% on the previous year and down 6.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Morocco peaked at 214 kg/An in 2014 and was at its lowest, 105 kg/An, in 1973.
That places Morocco 101st out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Morocco, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 114 kg/An | — |
| 1962 | 110 kg/An | -3.5% |
| 1963 | 120 kg/An | +9.1% |
| 1964 | 123 kg/An | +2.5% |
| 1965 | 125 kg/An | +1.6% |
| 1966 | 127 kg/An | +1.6% |
| 1967 | 120 kg/An | -5.5% |
| 1968 | 119 kg/An | -0.8% |
| 1969 | 118 kg/An | -0.8% |
| 1970 | 116 kg/An | -1.7% |
| 1971 | 112 kg/An | -3.4% |
| 1972 | 111 kg/An | -0.9% |
| 1973 | 105 kg/An | -5.4% |
| 1974 | 110 kg/An | +4.8% |
| 1975 | 105 kg/An | -4.5% |
| 1976 | 116 kg/An | +10.5% |
| 1977 | 136 kg/An | +17.2% |
| 1978 | 146 kg/An | +7.4% |
| 1979 | 149 kg/An | +2.1% |
| 1980 | 136 kg/An | -8.7% |
| 1981 | 147 kg/An | +8.1% |
| 1982 | 158 kg/An | +7.5% |
| 1983 | 177 kg/An | +12.0% |
| 1984 | 170 kg/An | -4.0% |
| 1985 | 170 kg/An | +0.0% |
| 1986 | 167 kg/An | -1.8% |
| 1987 | 167 kg/An | +0.0% |
| 1988 | 168 kg/An | +0.6% |
| 1989 | 187 kg/An | +11.3% |
| 1990 | 162 kg/An | -13.4% |
| 1991 | 164 kg/An | +1.2% |
| 1992 | 134 kg/An | -18.3% |
| 1993 | 131 kg/An | -2.2% |
| 1994 | 152 kg/An | +16.0% |
| 1995 | 155 kg/An | +2.0% |
| 1996 | 160 kg/An | +3.2% |
| 1997 | 176 kg/An | +10.0% |
| 1998 | 179 kg/An | +1.7% |
| 1999 | 193 kg/An | +7.8% |
| 2000 | 175 kg/An | -9.3% |
| 2001 | 180 kg/An | +2.9% |
| 2002 | 200 kg/An | +11.1% |
| 2003 | 181 kg/An | -9.5% |
| 2004 | 173 kg/An | -4.4% |
| 2005 | 187 kg/An | +8.1% |
| 2006 | 208 kg/An | +11.2% |
| 2007 | 189 kg/An | -9.1% |
| 2008 | 188 kg/An | -0.5% |
| 2009 | 194 kg/An | +3.2% |
| 2010 | 202 kg/An | +4.1% |
| 2011 | 194 kg/An | -4.0% |
| 2012 | 195 kg/An | +0.5% |
| 2013 | 196 kg/An | +0.5% |
| 2014 | 214 kg/An | +9.2% |
| 2015 | 183 kg/An | -14.5% |
| 2016 | 180 kg/An | -1.6% |
| 2017 | 195 kg/An | +8.3% |
| 2018 | 191 kg/An | -2.1% |
| 2019 | 194 kg/An | +1.6% |
| 2020 | 188 kg/An | -3.1% |
| 2021 | 197 kg/An | +4.8% |
| 2022 | 179 kg/An | -9.1% |
| 2023 | 183 kg/An | +2.2% |
| 2024 | 200 kg/An | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119.56 kg/An | 110 kg/An | 127 kg/An | 9 |
| 1970s | 120.6 kg/An | 105 kg/An | 149 kg/An | 10 |
| 1980s | 164.7 kg/An | 136 kg/An | 187 kg/An | 10 |
| 1990s | 160.6 kg/An | 131 kg/An | 193 kg/An | 10 |
| 2000s | 187.5 kg/An | 173 kg/An | 208 kg/An | 10 |
| 2010s | 194.4 kg/An | 180 kg/An | 214 kg/An | 10 |
| 2020s | 189.4 kg/An | 179 kg/An | 200 kg/An | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Morocco?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Morocco was 200 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Morocco?
- The highest recorded value was 214 kg/An in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Morocco?
- The lowest recorded value was 105 kg/An in 1973.
- How does Morocco rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Morocco ranks 101st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Morocco?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.