Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Grenada
Grenada: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 200 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Grenada is 200 kg/An, measured in 2024.
That represents a change of down 6.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Grenada peaked at 224 kg/An in 2018 and was at its lowest, 124 kg/An, in 2000.
Grenada ranks 101st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Grenada, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 182 kg/An | — |
| 1962 | 182 kg/An | +0.0% |
| 1963 | 182 kg/An | +0.0% |
| 1964 | 181 kg/An | -0.5% |
| 1965 | 181 kg/An | +0.0% |
| 1966 | 181 kg/An | +0.0% |
| 1967 | 182 kg/An | +0.6% |
| 1968 | 180 kg/An | -1.1% |
| 1969 | 175 kg/An | -2.8% |
| 1970 | 171 kg/An | -2.3% |
| 1971 | 170 kg/An | -0.6% |
| 1972 | 167 kg/An | -1.8% |
| 1973 | 169 kg/An | +1.2% |
| 1974 | 167 kg/An | -1.2% |
| 1975 | 167 kg/An | +0.0% |
| 1976 | 165 kg/An | -1.2% |
| 1977 | 163 kg/An | -1.2% |
| 1978 | 165 kg/An | +1.2% |
| 1979 | 165 kg/An | +0.0% |
| 1980 | 163 kg/An | -1.2% |
| 1981 | 163 kg/An | +0.0% |
| 1982 | 153 kg/An | -6.1% |
| 1983 | 150 kg/An | -2.0% |
| 1984 | 159 kg/An | +6.0% |
| 1985 | 150 kg/An | -5.7% |
| 1986 | 151 kg/An | +0.7% |
| 1987 | 155 kg/An | +2.6% |
| 1988 | 146 kg/An | -5.8% |
| 1989 | 150 kg/An | +2.7% |
| 1990 | 150 kg/An | +0.0% |
| 1991 | 146 kg/An | -2.7% |
| 1992 | 184 kg/An | +26.0% |
| 1993 | 187 kg/An | +1.6% |
| 1994 | 188 kg/An | +0.5% |
| 1995 | 188 kg/An | +0.0% |
| 1996 | 187 kg/An | -0.5% |
| 1997 | 184 kg/An | -1.6% |
| 1998 | 181 kg/An | -1.6% |
| 1999 | 180 kg/An | -0.6% |
| 2000 | 124 kg/An | -31.1% |
| 2001 | 134 kg/An | +8.1% |
| 2002 | 141 kg/An | +5.2% |
| 2003 | 148 kg/An | +5.0% |
| 2004 | 155 kg/An | +4.7% |
| 2005 | 163 kg/An | +5.2% |
| 2006 | 172 kg/An | +5.5% |
| 2007 | 171 kg/An | -0.6% |
| 2008 | 200 kg/An | +17.0% |
| 2009 | 203 kg/An | +1.5% |
| 2010 | 218 kg/An | +7.4% |
| 2011 | 218 kg/An | +0.0% |
| 2012 | 196 kg/An | -10.1% |
| 2013 | 209 kg/An | +6.6% |
| 2014 | 213 kg/An | +1.9% |
| 2015 | 188 kg/An | -11.7% |
| 2016 | 221 kg/An | +17.6% |
| 2017 | 222 kg/An | +0.5% |
| 2018 | 224 kg/An | +0.9% |
| 2019 | 216 kg/An | -3.6% |
| 2020 | 200 kg/An | -7.4% |
| 2021 | 219 kg/An | +9.5% |
| 2022 | 194 kg/An | -11.4% |
| 2023 | 200 kg/An | +3.1% |
| 2024 | 200 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180.67 kg/An | 175 kg/An | 182 kg/An | 9 |
| 1970s | 166.9 kg/An | 163 kg/An | 171 kg/An | 10 |
| 1980s | 154 kg/An | 146 kg/An | 163 kg/An | 10 |
| 1990s | 177.5 kg/An | 146 kg/An | 188 kg/An | 10 |
| 2000s | 161.1 kg/An | 124 kg/An | 203 kg/An | 10 |
| 2010s | 212.5 kg/An | 188 kg/An | 224 kg/An | 10 |
| 2020s | 202.6 kg/An | 194 kg/An | 219 kg/An | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Grenada?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Grenada was 200 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Grenada?
- The highest recorded value was 224 kg/An in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Grenada?
- The lowest recorded value was 124 kg/An in 2000.
- How does Grenada rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Grenada ranks 101st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Grenada?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.