Bahamas vs Senegal: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight

Bahamas
166 kg/An
in 2024
Senegal
165 kg/An
in 2024
Bahamas rank
146th
Senegal rank
149th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time

  • Bahamas
  • Senegal
050100150200196119922024

How they compare

Bahamas currently reports 166 kg/An against 165 kg/An in Senegal, a difference of 1 kg/An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bahamas ahead.

Bahamas ranks 146th and Senegal ranks 149th of 250 countries.

Across the 7 decades both report, Bahamas averaged higher in 5 and Senegal in 1.

Head to head by decade

Decade Bahamas Senegal Difference Ahead
1960s 170 kg/An 125 kg/An 45 kg/An Bahamas
1970s 170 kg/An 125 kg/An 45 kg/An Bahamas
1980s 170 kg/An 125 kg/An 45 kg/An Bahamas
1990s 170 kg/An 126.4 kg/An 43.6 kg/An Bahamas
2000s 170 kg/An 142.3 kg/An 27.7 kg/An Bahamas
2010s 170 kg/An 170 kg/An 0 kg/An —
2020s 167.6 kg/An 180 kg/An 12.4 kg/An Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Bahamas or Senegal?
Bahamas, at 166 kg/An against 165 kg/An in Senegal as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Bahamas and Senegal?
1 kg/An, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Bahamas and Senegal rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Bahamas ranks 146th and Senegal ranks 149th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Senegal: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/bahamas/senegal/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,941 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.