Meat of cattle with the bone, fresh or chilled — Yield/Carcass in United States of America
United States of America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 3.52 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in United States of America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in United States of America is 3.52 % change on previous year, measured in 2024.
Compared with earlier readings it is up 1,403.5% on the previous year and down 52.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in United States of America peaked at 7.37 % change on previous year in 2014 and was at its lowest, -9.43 % change on previous year, in 1975.
United States of America ranks 5th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in United States of America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.9302 % change on previous year | — |
| 1963 | 5.16 % change on previous year | -655.2% |
| 1964 | 0.4464 % change on previous year | -91.4% |
| 1965 | -2.67 % change on previous year | -697.3% |
| 1966 | 4.11 % change on previous year | -254.1% |
| 1967 | 3.51 % change on previous year | -14.6% |
| 1968 | 1.27 % change on previous year | -63.8% |
| 1969 | 2.09 % change on previous year | +64.6% |
| 1970 | 4.51 % change on previous year | +115.5% |
| 1971 | 0.3922 % change on previous year | -91.3% |
| 1972 | 3.12 % change on previous year | +696.9% |
| 1973 | 2.27 % change on previous year | -27.3% |
| 1974 | -1.85 % change on previous year | -181.5% |
| 1975 | -9.43 % change on previous year | +409.4% |
| 1976 | 4.17 % change on previous year | -144.2% |
| 1977 | -1.6 % change on previous year | -138.4% |
| 1978 | 3.66 % change on previous year | -328.7% |
| 1979 | 5.49 % change on previous year | +50.1% |
| 1980 | 1.12 % change on previous year | -79.7% |
| 1981 | -0.3676 % change on previous year | -133.0% |
| 1982 | -1.85 % change on previous year | +401.8% |
| 1983 | 0.7519 % change on previous year | -140.8% |
| 1984 | -1.12 % change on previous year | -248.9% |
| 1985 | 3.77 % change on previous year | -437.1% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 2.18 % change on previous year | — |
| 1988 | 2.14 % change on previous year | -2.1% |
| 1989 | 2.09 % change on previous year | -2.1% |
| 1990 | 1.37 % change on previous year | -34.7% |
| 1991 | 1.01 % change on previous year | -26.0% |
| 1992 | 0.3333 % change on previous year | -67.0% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | -2.66 % change on previous year | — |
| 1995 | 1.37 % change on previous year | -151.4% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 2.36 % change on previous year | — |
| 1998 | 2.3 % change on previous year | -2.3% |
| 1999 | -0.3215 % change on previous year | -114.0% |
| 2000 | 3.23 % change on previous year | -1103.2% |
| 2001 | 4.06 % change on previous year | +25.9% |
| 2002 | -3.3 % change on previous year | -181.3% |
| 2003 | 4.35 % change on previous year | -231.6% |
| 2004 | 5.36 % change on previous year | +23.2% |
| 2005 | -5.08 % change on previous year | -194.9% |
| 2006 | -3.27 % change on previous year | -35.6% |
| 2007 | 4 % change on previous year | -222.2% |
| 2008 | 0.2959 % change on previous year | -92.6% |
| 2009 | 3.54 % change on previous year | +1096.5% |
| 2010 | -4.56 % change on previous year | -228.8% |
| 2011 | 1.79 % change on previous year | -139.3% |
| 2012 | 3.23 % change on previous year | +80.1% |
| 2013 | 0.2841 % change on previous year | -91.2% |
| 2014 | 7.37 % change on previous year | +2492.6% |
| 2015 | -2.64 % change on previous year | -135.8% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | -1.36 % change on previous year | — |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | -0.8242 % change on previous year | — |
| 2020 | 2.77 % change on previous year | -436.1% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | -0.2695 % change on previous year | — |
| 2023 | -0.2703 % change on previous year | +0.3% |
| 2024 | 3.52 % change on previous year | -1403.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +2492.6% | 0.2841 % change on previous year | 7.37 % change on previous year |
| 2024 | +1403.5% | -0.2703 % change on previous year | 3.52 % change on previous year |
| 2000 | +1103.2% | -0.3215 % change on previous year | 3.23 % change on previous year |
| 2009 | +1096.5% | 0.2959 % change on previous year | 3.54 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.62 % change on previous year | -2.67 % change on previous year | 5.16 % change on previous year | 8 |
| 1970s | 1.07 % change on previous year | -9.43 % change on previous year | 5.49 % change on previous year | 10 |
| 1980s | 0.8716 % change on previous year | -1.85 % change on previous year | 3.77 % change on previous year | 10 |
| 1990s | 0.5754 % change on previous year | -2.66 % change on previous year | 2.36 % change on previous year | 10 |
| 2000s | 1.32 % change on previous year | -5.08 % change on previous year | 5.36 % change on previous year | 10 |
| 2010s | 0.329 % change on previous year | -4.56 % change on previous year | 7.37 % change on previous year | 10 |
| 2020s | 1.15 % change on previous year | -0.2703 % change on previous year | 3.52 % change on previous year | 5 |
Countries ranked near United States of America
- 2 Guyana 25.21 % change on previous year compare
- 3 Namibia 14.23 % change on previous year compare
- 4 Pakistan 13.04 % change on previous year compare
- 5 Fiji 12.21 % change on previous year compare
- 6 Serbia 11.72 % change on previous year compare
- 7 Belarus 11.36 % change on previous year compare
- 8 Jordan 11.35 % change on previous year compare
More agriculture & rural data for United States of America
- Maize (corn) — Yield, annual growth rate 1.13 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.09 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 0.026 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5728 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in United States of America?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in United States of America was 3.52 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in United States of America?
- The highest recorded value was 7.37 % change on previous year in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in United States of America?
- The lowest recorded value was -9.43 % change on previous year in 1975.
- How does United States of America rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- United States of America ranks 5th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in United States of America?
- Over the last ten years it is down 52.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.