Fiji vs United States of America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Fiji
- United States of America
How they compare
Fiji currently reports 12.21 % change on previous year against 3.52 % change on previous year in United States of America, a difference of 8.69 % change on previous year.
That makes Fiji's figure about 3.5 times United States of America's.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Fiji ahead.
Fiji ranks 5th and United States of America ranks 5th of 209 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and United States of America in 5.
Head to head by decade
| Decade | Fiji | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 1.62 % change on previous year | 1.62 % change on previous year | United States of America |
| 1970s | 0 % change on previous year | 1.07 % change on previous year | 1.07 % change on previous year | United States of America |
| 1980s | 0 % change on previous year | 0.8716 % change on previous year | 0.8716 % change on previous year | United States of America |
| 1990s | -5.8 % change on previous year | 0.5754 % change on previous year | 6.37 % change on previous year | United States of America |
| 2000s | -0.9036 % change on previous year | 1.32 % change on previous year | 2.22 % change on previous year | United States of America |
| 2010s | 30.96 % change on previous year | 0.329 % change on previous year | 30.63 % change on previous year | Fiji |
| 2020s | 16.93 % change on previous year | 1.15 % change on previous year | 15.78 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Fiji or United States of America?
- Fiji, at 12.21 % change on previous year against 3.52 % change on previous year in United States of America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Fiji and United States of America?
- 8.69 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and United States of America?
- 63 years are reported by both, from 1962 to 2024.
- How do Fiji and United States of America rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Fiji ranks 5th and United States of America ranks 5th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.