Belarus vs United States of America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belarus
- United States of America
How they compare
Belarus currently reports 11.36 % change on previous year against 3.52 % change on previous year in United States of America, a difference of 7.84 % change on previous year.
That makes Belarus's figure about 3.2 times United States of America's.
The two have swapped places 15 times across 32 shared years of data; in 1993 it was United States of America ahead.
Belarus ranks 7th and United States of America ranks 5th of 209 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and United States of America in 2.
Head to head by decade
| Decade | Belarus | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.6327 % change on previous year | 0.4351 % change on previous year | 1.07 % change on previous year | United States of America |
| 2000s | 0.1884 % change on previous year | 1.32 % change on previous year | 1.13 % change on previous year | United States of America |
| 2010s | 1.13 % change on previous year | 0.329 % change on previous year | 0.7976 % change on previous year | Belarus |
| 2020s | 5.36 % change on previous year | 1.15 % change on previous year | 4.21 % change on previous year | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belarus or United States of America?
- Belarus, at 11.36 % change on previous year against 3.52 % change on previous year in United States of America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belarus and United States of America?
- 7.84 % change on previous year, with Belarus ahead.
- How many years of comparable data are there for Belarus and United States of America?
- 32 years are reported by both, from 1993 to 2024.
- How do Belarus and United States of America rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belarus ranks 7th and United States of America ranks 5th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.