Serbia vs United States of America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Serbia
- United States of America
How they compare
Serbia currently reports 11.72 % change on previous year against 3.52 % change on previous year in United States of America, a difference of 8.2 % change on previous year.
That makes Serbia's figure about 3.3 times United States of America's.
The two have swapped places 8 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 6th and United States of America ranks 5th of 209 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and United States of America in 1.
Head to head by decade
| Decade | Serbia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.85 % change on previous year | 2.61 % change on previous year | 6.23 % change on previous year | Serbia |
| 2010s | 0.1748 % change on previous year | 0.329 % change on previous year | 0.1543 % change on previous year | United States of America |
| 2020s | 3.6 % change on previous year | 1.15 % change on previous year | 2.45 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Serbia or United States of America?
- Serbia, at 11.72 % change on previous year against 3.52 % change on previous year in United States of America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Serbia and United States of America?
- 8.2 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Serbia and United States of America?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and United States of America rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Serbia ranks 6th and United States of America ranks 5th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.