Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Spain
Spain: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 1.4 % change on previous year in 2024. ◆ Volatile
Latest (2024)
1.4 % change on previous year
Change on year
up 31.9%
World rank
56th
of 209 countries
All-time high
8.56 % change on previous year
in 1972
All-time low
-3.93 % change on previous year
in 1978
Years of data
63
1962–2024
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Spain, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Spain recorded 1.4 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
Compared with earlier readings it is up 31.9% on the previous year and down 47.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Spain peaked at 8.56 % change on previous year in 1972 and was at its lowest, -3.93 % change on previous year, in 1978.
Spain ranks 56th of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Spain, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.39 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 1.37 % change on previous year | — |
| 1965 | 4.73 % change on previous year | +245.3% |
| 1966 | 2.58 % change on previous year | -45.4% |
| 1967 | 0.6289 % change on previous year | -75.6% |
| 1968 | 4.38 % change on previous year | +595.6% |
| 1969 | 3.59 % change on previous year | -17.9% |
| 1970 | 6.94 % change on previous year | +93.1% |
| 1971 | 1.08 % change on previous year | -84.4% |
| 1972 | 8.56 % change on previous year | +691.4% |
| 1973 | 6.9 % change on previous year | -19.4% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 2.76 % change on previous year | — |
| 1976 | 0.8969 % change on previous year | -67.6% |
| 1977 | 1.78 % change on previous year | +98.2% |
| 1978 | -3.93 % change on previous year | -321.1% |
| 1979 | 2.73 % change on previous year | -169.4% |
| 1980 | -2.21 % change on previous year | -181.1% |
| 1981 | -1.81 % change on previous year | -18.2% |
| 1982 | 2.3 % change on previous year | -227.3% |
| 1983 | 0.4505 % change on previous year | -80.5% |
| 1984 | -1.35 % change on previous year | -398.7% |
| 1985 | 0.4545 % change on previous year | -133.8% |
| 1986 | 2.71 % change on previous year | +497.3% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 2.2 % change on previous year | — |
| 1989 | 6.47 % change on previous year | +193.5% |
| 1990 | 0.8097 % change on previous year | -87.5% |
| 1991 | -2.81 % change on previous year | -447.2% |
| 1992 | 0.8264 % change on previous year | -129.4% |
| 1993 | -0.4098 % change on previous year | -149.6% |
| 1994 | 3.29 % change on previous year | -903.3% |
| 1995 | 1.99 % change on previous year | -39.5% |
| 1996 | 0.3906 % change on previous year | -80.4% |
| 1997 | -1.17 % change on previous year | -398.8% |
| 1998 | 1.18 % change on previous year | -201.2% |
| 1999 | 0.7782 % change on previous year | -34.1% |
| 2000 | -1.16 % change on previous year | -248.8% |
| 2001 | -0.3906 % change on previous year | -66.3% |
| 2002 | -1.18 % change on previous year | +201.2% |
| 2003 | 1.59 % change on previous year | -234.9% |
| 2004 | 1.95 % change on previous year | +23.0% |
| 2005 | -0.7663 % change on previous year | -139.2% |
| 2006 | -0.3861 % change on previous year | -49.6% |
| 2007 | -1.16 % change on previous year | +201.2% |
| 2008 | 4.31 % change on previous year | -471.0% |
| 2009 | -2.63 % change on previous year | -161.0% |
| 2010 | 1.54 % change on previous year | -158.7% |
| 2011 | -0.7605 % change on previous year | -149.2% |
| 2012 | -0.7663 % change on previous year | +0.8% |
| 2013 | 0.7722 % change on previous year | -200.8% |
| 2014 | 2.68 % change on previous year | +247.3% |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | 0 % change on previous year | — |
| 2017 | 0.3731 % change on previous year | — |
| 2018 | 1.12 % change on previous year | +198.9% |
| 2019 | 1.84 % change on previous year | +64.8% |
| 2020 | 1.08 % change on previous year | -41.1% |
| 2021 | 0.3571 % change on previous year | -67.0% |
| 2022 | 0.3559 % change on previous year | -0.4% |
| 2023 | 1.06 % change on previous year | +198.9% |
| 2024 | 1.4 % change on previous year | +31.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.33 % change on previous year | 0 % change on previous year | 4.73 % change on previous year | 8 |
| 1970s | 2.77 % change on previous year | -3.93 % change on previous year | 8.56 % change on previous year | 10 |
| 1980s | 0.9225 % change on previous year | -2.21 % change on previous year | 6.47 % change on previous year | 10 |
| 1990s | 0.4882 % change on previous year | -2.81 % change on previous year | 3.29 % change on previous year | 10 |
| 2000s | 0.0182 % change on previous year | -2.63 % change on previous year | 4.31 % change on previous year | 10 |
| 2010s | 0.6798 % change on previous year | -0.7663 % change on previous year | 2.68 % change on previous year | 10 |
| 2020s | 0.8527 % change on previous year | 0.3559 % change on previous year | 1.4 % change on previous year | 5 |
Countries ranked near Spain
- 53 Bolivia (Plurinational State of) 1.49 % change on previous year compare
- 54 Lithuania 1.48 % change on previous year compare
- 55 Iceland 1.41 % change on previous year compare
- 57 France 1.24 % change on previous year compare
- 58 Austria 1.21 % change on previous year compare
- 59 Germany 1.2 % change on previous year compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Spain?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Spain was 1.4 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Spain?
- The highest recorded value was 8.56 % change on previous year in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Spain?
- The lowest recorded value was -3.93 % change on previous year in 1978.
- How does Spain rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Spain ranks 56th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Spain?
- Over the last ten years it is down 47.7%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.