France vs Spain: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
France
1.24 % change on previous year
in 2024
Spain
1.4 % change on previous year
in 2024
France rank
57th
Spain rank
56th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- France
- Spain
How they compare
Spain currently reports 1.4 % change on previous year against 1.24 % change on previous year in France, a difference of 0.16 % change on previous year.
That makes Spain's figure about 1.1 times France's.
The two have swapped places 38 times across 63 shared years of data; in 1962 it was Spain ahead.
France ranks 57th and Spain ranks 56th of 209 countries.
Across the 7 decades both report, France averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4976 % change on previous year | 2.33 % change on previous year | 1.84 % change on previous year | Spain |
| 1970s | 1.98 % change on previous year | 2.77 % change on previous year | 0.7945 % change on previous year | Spain |
| 1980s | 1.14 % change on previous year | 0.9225 % change on previous year | 0.2206 % change on previous year | France |
| 1990s | 1.02 % change on previous year | 0.4882 % change on previous year | 0.5349 % change on previous year | France |
| 2000s | 0.4675 % change on previous year | 0.0182 % change on previous year | 0.4493 % change on previous year | France |
| 2010s | 0.6672 % change on previous year | 0.6798 % change on previous year | 0.0126 % change on previous year | Spain |
| 2020s | 0.7558 % change on previous year | 0.8527 % change on previous year | 0.0969 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, France or Spain?
- Spain, at 1.4 % change on previous year against 1.24 % change on previous year in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between France and Spain?
- 0.16 % change on previous year, with Spain ahead.
- How many years of comparable data are there for France and Spain?
- 63 years are reported by both, from 1962 to 2024.
- How do France and Spain rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- France ranks 57th and Spain ranks 56th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.