Germany vs Spain: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Germany
1.2 % change on previous year
in 2024
Spain
1.4 % change on previous year
in 2024
Germany rank
59th
Spain rank
56th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Germany
- Spain
How they compare
Spain currently reports 1.4 % change on previous year against 1.2 % change on previous year in Germany, a difference of 0.2 % change on previous year.
That makes Spain's figure about 1.2 times Germany's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Germany ahead.
Germany ranks 59th and Spain ranks 56th of 209 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.84 % change on previous year | 2.33 % change on previous year | 0.5037 % change on previous year | Germany |
| 1970s | 1.47 % change on previous year | 2.77 % change on previous year | 1.3 % change on previous year | Spain |
| 1980s | 1.09 % change on previous year | 0.9225 % change on previous year | 0.1723 % change on previous year | Germany |
| 1990s | 0.6242 % change on previous year | 0.4882 % change on previous year | 0.136 % change on previous year | Germany |
| 2000s | 0.4342 % change on previous year | 0.0182 % change on previous year | 0.416 % change on previous year | Germany |
| 2010s | 0.3467 % change on previous year | 0.6798 % change on previous year | 0.3332 % change on previous year | Spain |
| 2020s | 0.6747 % change on previous year | 0.8527 % change on previous year | 0.178 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Germany or Spain?
- Spain, at 1.4 % change on previous year against 1.2 % change on previous year in Germany as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Germany and Spain?
- 0.2 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Germany and Spain?
- 63 years are reported by both, from 1962 to 2024.
- How do Germany and Spain rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Germany ranks 59th and Spain ranks 56th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.