Iceland vs Spain: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Iceland
1.41 % change on previous year
in 2024
Spain
1.4 % change on previous year
in 2024
Iceland rank
55th
Spain rank
56th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Iceland
- Spain
How they compare
Iceland currently reports 1.41 % change on previous year against 1.4 % change on previous year in Spain, a difference of 0.01 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Spain ahead.
Iceland ranks 55th and Spain ranks 56th of 209 countries.
Across the 7 decades both report, Iceland averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Iceland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9164 % change on previous year | 2.33 % change on previous year | 3.25 % change on previous year | Spain |
| 1970s | 5.31 % change on previous year | 2.77 % change on previous year | 2.54 % change on previous year | Iceland |
| 1980s | 3.73 % change on previous year | 0.9225 % change on previous year | 2.8 % change on previous year | Iceland |
| 1990s | 2.1 % change on previous year | 0.4882 % change on previous year | 1.62 % change on previous year | Iceland |
| 2000s | 2.08 % change on previous year | 0.0182 % change on previous year | 2.06 % change on previous year | Iceland |
| 2010s | 1.4 % change on previous year | 0.6798 % change on previous year | 0.722 % change on previous year | Iceland |
| 2020s | 0.39 % change on previous year | 0.8527 % change on previous year | 0.4627 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Iceland or Spain?
- Iceland, at 1.41 % change on previous year against 1.4 % change on previous year in Spain as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Iceland and Spain?
- 0.01 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Iceland and Spain?
- 63 years are reported by both, from 1962 to 2024.
- How do Iceland and Spain rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Iceland ranks 55th and Spain ranks 56th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.