Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Lithuania
Lithuania: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 1.48 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Lithuania, 1993–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Lithuania stood at 1.48 % change on previous year.
That represents a change of up 181.5% on the previous year and down 31.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Lithuania peaked at 19.86 % change on previous year in 2005 and was at its lowest, -20.77 % change on previous year, in 1994.
Lithuania ranks 54th of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Lithuania, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -14.08 % change on previous year | — |
| 1994 | -20.77 % change on previous year | +47.4% |
| 1995 | -4.14 % change on previous year | -80.1% |
| 1996 | 10.79 % change on previous year | -360.8% |
| 1997 | 4.55 % change on previous year | -57.9% |
| 1998 | -17.39 % change on previous year | -482.6% |
| 1999 | 19.55 % change on previous year | -212.4% |
| 2000 | -15.72 % change on previous year | -180.4% |
| 2001 | -14.93 % change on previous year | -5.1% |
| 2002 | 5.26 % change on previous year | -135.3% |
| 2003 | 9.17 % change on previous year | +74.2% |
| 2004 | 7.63 % change on previous year | -16.7% |
| 2005 | 19.86 % change on previous year | +160.1% |
| 2006 | 17.16 % change on previous year | -13.6% |
| 2007 | 12.12 % change on previous year | -29.4% |
| 2008 | -4.5 % change on previous year | -137.2% |
| 2009 | 4.25 % change on previous year | -194.2% |
| 2010 | 1.81 % change on previous year | -57.4% |
| 2011 | 1.78 % change on previous year | -1.8% |
| 2012 | 1.31 % change on previous year | -26.3% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 2.16 % change on previous year | — |
| 2015 | 1.27 % change on previous year | -41.3% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 2.92 % change on previous year | — |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 4.86 % change on previous year | — |
| 2020 | 3.09 % change on previous year | -36.4% |
| 2021 | 1.12 % change on previous year | -63.6% |
| 2022 | 1.85 % change on previous year | +64.8% |
| 2023 | -1.82 % change on previous year | -198.2% |
| 2024 | 1.48 % change on previous year | -181.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -3.07 % change on previous year | -20.77 % change on previous year | 19.55 % change on previous year | 7 |
| 2000s | 4.03 % change on previous year | -15.72 % change on previous year | 19.86 % change on previous year | 10 |
| 2010s | 1.61 % change on previous year | 0 % change on previous year | 4.86 % change on previous year | 10 |
| 2020s | 1.15 % change on previous year | -1.82 % change on previous year | 3.09 % change on previous year | 5 |
Countries ranked near Lithuania
- 51 Mali 1.69 % change on previous year compare
- 52 Romania 1.5 % change on previous year compare
- 53 Bolivia (Plurinational State of) 1.49 % change on previous year compare
- 55 Iceland 1.41 % change on previous year compare
- 56 Spain 1.4 % change on previous year compare
- 57 France 1.24 % change on previous year compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Lithuania?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Lithuania was 1.48 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Lithuania?
- The highest recorded value was 19.86 % change on previous year in 2005.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Lithuania?
- The lowest recorded value was -20.77 % change on previous year in 1994.
- How does Lithuania rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Lithuania ranks 54th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Lithuania?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.