Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Singapore
Singapore: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -0.7444 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Singapore, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Singapore stood at -0.7444 % change on previous year.
The figure is up 70.6% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Singapore peaked at 44.14 % change on previous year in 1979 and was at its lowest, -13.37 % change on previous year, in 1967.
That places Singapore 160th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Singapore, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0.5814 % change on previous year | — |
| 1966 | -0.578 % change on previous year | -199.4% |
| 1967 | -13.37 % change on previous year | +2213.4% |
| 1968 | 16.78 % change on previous year | -225.5% |
| 1969 | -6.9 % change on previous year | -141.1% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 3.7 % change on previous year | — |
| 1972 | -1.79 % change on previous year | -148.2% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0 % change on previous year | — |
| 1975 | -12.12 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 44.14 % change on previous year | — |
| 1980 | 1.91 % change on previous year | -95.7% |
| 1981 | -2.82 % change on previous year | -247.2% |
| 1982 | 5.8 % change on previous year | -305.8% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | -6.85 % change on previous year | — |
| 1985 | 0.4902 % change on previous year | -107.2% |
| 1986 | 6.83 % change on previous year | +1293.2% |
| 1987 | 0.4566 % change on previous year | -93.3% |
| 1988 | 1.82 % change on previous year | +298.2% |
| 1989 | -1.79 % change on previous year | -198.2% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 1.36 % change on previous year | — |
| 1992 | -3.59 % change on previous year | -363.1% |
| 1993 | 4.65 % change on previous year | -229.7% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -0.8889 % change on previous year | — |
| 1996 | -3.59 % change on previous year | +303.6% |
| 1997 | -5.58 % change on previous year | +55.6% |
| 1998 | 7.39 % change on previous year | -232.4% |
| 1999 | 33.95 % change on previous year | +359.4% |
| 2000 | 3.08 % change on previous year | -90.9% |
| 2001 | 7.97 % change on previous year | +158.7% |
| 2002 | 7.69 % change on previous year | -3.5% |
| 2003 | -4.86 % change on previous year | -163.1% |
| 2004 | 10.21 % change on previous year | -310.2% |
| 2005 | -6.81 % change on previous year | -166.7% |
| 2006 | 2.34 % change on previous year | -134.3% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 7.14 % change on previous year | — |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 0.2667 % change on previous year | — |
| 2013 | 19.68 % change on previous year | +7280.3% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | -1.56 % change on previous year | — |
| 2016 | 1.13 % change on previous year | -172.6% |
| 2017 | -11.61 % change on previous year | -1128.4% |
| 2018 | -0.2525 % change on previous year | -97.8% |
| 2019 | -2.53 % change on previous year | +902.5% |
| 2020 | 1.56 % change on previous year | -161.6% |
| 2021 | 5.37 % change on previous year | +244.6% |
| 2022 | -2.18 % change on previous year | -140.7% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | -0.7444 % change on previous year | — |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +7280.3% | 0.2667 % change on previous year | 19.68 % change on previous year |
| 1967 | -2213.4% | -0.578 % change on previous year | -13.37 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.4358 % change on previous year | -13.37 % change on previous year | 16.78 % change on previous year | 8 |
| 1970s | 3.39 % change on previous year | -12.12 % change on previous year | 44.14 % change on previous year | 10 |
| 1980s | 0.5853 % change on previous year | -6.85 % change on previous year | 6.83 % change on previous year | 10 |
| 1990s | 3.37 % change on previous year | -5.58 % change on previous year | 33.95 % change on previous year | 10 |
| 2000s | 1.96 % change on previous year | -6.81 % change on previous year | 10.21 % change on previous year | 10 |
| 2010s | 1.23 % change on previous year | -11.61 % change on previous year | 19.68 % change on previous year | 10 |
| 2020s | 0.8001 % change on previous year | -2.18 % change on previous year | 5.37 % change on previous year | 5 |
Countries ranked near Singapore
- 157 Cabo Verde -0.6329 % change on previous year compare
- 158 Norway -0.7042 % change on previous year compare
- 159 South Sudan -0.7246 % change on previous year compare
- 161 Jamaica -0.7663 % change on previous year compare
- 162 Armenia -0.8197 % change on previous year compare
- 162 Sudan (former) -0.8197 % change on previous year compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Singapore?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Singapore was -0.7444 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Singapore?
- The highest recorded value was 44.14 % change on previous year in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Singapore?
- The lowest recorded value was -13.37 % change on previous year in 1967.
- How does Singapore rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Singapore ranks 160th out of 209 countries with data for 2024.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.