Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -0.6329 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cabo Verde, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Cabo Verde stood at -0.6329 % change on previous year.
That represents a change of up 49.4% on the previous year and up 83.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Cabo Verde peaked at 46.67 % change on previous year in 1996 and was at its lowest, -26.26 % change on previous year, in 1999.
That places Cabo Verde 157th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cabo Verde, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.25 % change on previous year | — |
| 1963 | -5.51 % change on previous year | -269.5% |
| 1964 | 2.5 % change on previous year | -145.4% |
| 1965 | 2.44 % change on previous year | -2.4% |
| 1966 | -2.38 % change on previous year | -197.6% |
| 1967 | 2.44 % change on previous year | -202.4% |
| 1968 | -2.38 % change on previous year | -197.6% |
| 1969 | 1.63 % change on previous year | -168.3% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | -3.2 % change on previous year | — |
| 1972 | 1.65 % change on previous year | -151.7% |
| 1973 | -0.813 % change on previous year | -149.2% |
| 1974 | -0.8197 % change on previous year | +0.8% |
| 1975 | 2.48 % change on previous year | -402.5% |
| 1976 | 2.42 % change on previous year | -2.4% |
| 1977 | 0.7874 % change on previous year | -67.5% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | -6.25 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 2.5 % change on previous year | — |
| 1982 | -1.63 % change on previous year | -165.0% |
| 1983 | -0.8264 % change on previous year | -49.2% |
| 1984 | 1.67 % change on previous year | -301.7% |
| 1985 | 3.28 % change on previous year | +96.7% |
| 1986 | 1.59 % change on previous year | -51.6% |
| 1987 | -0.7812 % change on previous year | -149.2% |
| 1988 | 2.36 % change on previous year | -402.4% |
| 1989 | -1.54 % change on previous year | -165.1% |
| 1990 | -2.34 % change on previous year | +52.3% |
| 1991 | -0.8 % change on previous year | -65.9% |
| 1992 | 4.84 % change on previous year | -704.8% |
| 1993 | 1.54 % change on previous year | -68.2% |
| 1994 | 1.52 % change on previous year | -1.5% |
| 1995 | 0.7463 % change on previous year | -50.7% |
| 1996 | 46.67 % change on previous year | +6153.3% |
| 1997 | -16.16 % change on previous year | -134.6% |
| 1998 | 7.83 % change on previous year | -148.5% |
| 1999 | -26.26 % change on previous year | -435.3% |
| 2000 | 3.79 % change on previous year | -114.4% |
| 2001 | 4.38 % change on previous year | +15.6% |
| 2002 | -6.29 % change on previous year | -243.7% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 0.7463 % change on previous year | — |
| 2006 | -0.7407 % change on previous year | -199.3% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0.7463 % change on previous year | — |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 5.93 % change on previous year | — |
| 2011 | 11.89 % change on previous year | +100.6% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 0 % change on previous year | — |
| 2014 | -3.75 % change on previous year | — |
| 2015 | -0.6494 % change on previous year | -82.7% |
| 2016 | 4.58 % change on previous year | -804.6% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | -1.25 % change on previous year | — |
| 2024 | -0.6329 % change on previous year | -49.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +6153.3% | 0.7463 % change on previous year | 46.67 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2478 % change on previous year | -5.51 % change on previous year | 3.25 % change on previous year | 8 |
| 1970s | -0.3744 % change on previous year | -6.25 % change on previous year | 2.48 % change on previous year | 10 |
| 1980s | 0.6623 % change on previous year | -1.63 % change on previous year | 3.28 % change on previous year | 10 |
| 1990s | 1.76 % change on previous year | -26.26 % change on previous year | 46.67 % change on previous year | 10 |
| 2000s | 0.2626 % change on previous year | -6.29 % change on previous year | 4.38 % change on previous year | 10 |
| 2010s | 1.8 % change on previous year | -3.75 % change on previous year | 11.89 % change on previous year | 10 |
| 2020s | -0.3766 % change on previous year | -1.25 % change on previous year | 0 % change on previous year | 5 |
Countries ranked near Cabo Verde
- 154 Algeria -0.4785 % change on previous year compare
- 155 Canada -0.5263 % change on previous year compare
- 156 Kazakhstan -0.565 % change on previous year compare
- 158 Norway -0.7042 % change on previous year compare
- 159 South Sudan -0.7246 % change on previous year compare
- 160 Singapore -0.7444 % change on previous year compare
More agriculture & rural data for Cabo Verde
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.22 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 1.82 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.8 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 4.46 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -21.66 % change on previous year (2024)
- Potatoes — Production, annual growth rate -12.71 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Cabo Verde was -0.6329 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Cabo Verde?
- The highest recorded value was 46.67 % change on previous year in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Cabo Verde?
- The lowest recorded value was -26.26 % change on previous year in 1999.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Cabo Verde ranks 157th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Cabo Verde?
- Over the last ten years it is up 83.1%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.