Norway vs Singapore: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Norway
-0.7042 % change on previous year
in 2024
Singapore
-0.7444 % change on previous year
in 2024
Norway rank
158th
Singapore rank
160th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Norway
- Singapore
How they compare
Norway currently reports -0.7042 % change on previous year against -0.7444 % change on previous year in Singapore, a difference of 0.0402 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Singapore ahead.
Norway ranks 158th and Singapore ranks 160th of 209 countries.
Across the 7 decades both report, Norway averaged higher in 2 and Singapore in 5.
Head to head by decade
| Decade | Norway | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.28 % change on previous year | -0.4358 % change on previous year | 4.72 % change on previous year | Norway |
| 1970s | 3.12 % change on previous year | 3.39 % change on previous year | 0.2718 % change on previous year | Singapore |
| 1980s | 1.29 % change on previous year | 0.5853 % change on previous year | 0.7074 % change on previous year | Norway |
| 1990s | 0.779 % change on previous year | 3.37 % change on previous year | 2.59 % change on previous year | Singapore |
| 2000s | 0.9895 % change on previous year | 1.96 % change on previous year | 0.9734 % change on previous year | Singapore |
| 2010s | 0.4835 % change on previous year | 1.23 % change on previous year | 0.7437 % change on previous year | Singapore |
| 2020s | -0.1305 % change on previous year | 0.8001 % change on previous year | 0.9306 % change on previous year | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Norway or Singapore?
- Norway, at -0.7042 % change on previous year against -0.7444 % change on previous year in Singapore as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Norway and Singapore?
- 0.0402 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Norway and Singapore?
- 63 years are reported by both, from 1962 to 2024.
- How do Norway and Singapore rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Norway ranks 158th and Singapore ranks 160th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.