Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Jamaica
Jamaica: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -0.7663 % change on previous year in 2024. ◆ Volatile
Latest (2024)
-0.7663 % change on previous year
Change on year
up 49.2%
World rank
161st
of 209 countries
All-time high
18.83 % change on previous year
in 2022
All-time low
-19.74 % change on previous year
in 1993
Years of data
63
1962–2024
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Jamaica, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Jamaica recorded -0.7663 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
The figure is up 49.2% on the previous year and up 94.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Jamaica peaked at 18.83 % change on previous year in 2022 and was at its lowest, -19.74 % change on previous year, in 1993.
Jamaica ranks 161st of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Jamaica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.61 % change on previous year | — |
| 1963 | 3.21 % change on previous year | -188.9% |
| 1964 | 1.55 % change on previous year | -51.6% |
| 1965 | -3.06 % change on previous year | -296.9% |
| 1966 | -1.05 % change on previous year | -65.6% |
| 1967 | -2.66 % change on previous year | +152.7% |
| 1968 | 0.5464 % change on previous year | -120.5% |
| 1969 | 1.63 % change on previous year | +198.4% |
| 1970 | 0.5348 % change on previous year | -67.2% |
| 1971 | -6.38 % change on previous year | -1293.6% |
| 1972 | -1.7 % change on previous year | -73.3% |
| 1973 | 5.2 % change on previous year | -405.2% |
| 1974 | 4.95 % change on previous year | -4.9% |
| 1975 | -1.57 % change on previous year | -131.8% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | -2.66 % change on previous year | — |
| 1978 | 9.84 % change on previous year | -469.8% |
| 1979 | -1.99 % change on previous year | -120.2% |
| 1980 | -5.08 % change on previous year | +155.1% |
| 1981 | 6.95 % change on previous year | -237.0% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 3 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | -0.4854 % change on previous year | — |
| 1986 | 3.41 % change on previous year | -803.4% |
| 1987 | -2.36 % change on previous year | -169.1% |
| 1988 | 4.35 % change on previous year | -284.3% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 1.39 % change on previous year | — |
| 1991 | -3.2 % change on previous year | -330.1% |
| 1992 | 7.55 % change on previous year | -336.1% |
| 1993 | -19.74 % change on previous year | -361.5% |
| 1994 | 18.58 % change on previous year | -194.1% |
| 1995 | 7.83 % change on previous year | -57.8% |
| 1996 | -2.99 % change on previous year | -138.2% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -0.8811 % change on previous year | — |
| 1999 | 6.22 % change on previous year | -806.2% |
| 2000 | -2.51 % change on previous year | -140.3% |
| 2001 | -6.87 % change on previous year | +173.5% |
| 2002 | 3.23 % change on previous year | -147.0% |
| 2003 | -8.04 % change on previous year | -349.1% |
| 2004 | -0.4854 % change on previous year | -94.0% |
| 2005 | 1.95 % change on previous year | -502.0% |
| 2006 | 1.44 % change on previous year | -26.4% |
| 2007 | 11.79 % change on previous year | +721.5% |
| 2008 | 14.77 % change on previous year | +25.2% |
| 2009 | -5.15 % change on previous year | -134.9% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | -14.34 % change on previous year | — |
| 2012 | 1.81 % change on previous year | -112.6% |
| 2013 | 17.33 % change on previous year | +857.7% |
| 2014 | -12.88 % change on previous year | -174.3% |
| 2015 | -1.3 % change on previous year | -89.9% |
| 2016 | 2.64 % change on previous year | -302.6% |
| 2017 | -5.58 % change on previous year | -311.1% |
| 2018 | 1.82 % change on previous year | -132.6% |
| 2019 | -0.4464 % change on previous year | -124.6% |
| 2020 | -3.14 % change on previous year | +603.1% |
| 2021 | 3.24 % change on previous year | -203.2% |
| 2022 | 18.83 % change on previous year | +481.2% |
| 2023 | -1.51 % change on previous year | -108.0% |
| 2024 | -0.7663 % change on previous year | -49.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.4302 % change on previous year | -3.61 % change on previous year | 3.21 % change on previous year | 8 |
| 1970s | 0.621 % change on previous year | -6.38 % change on previous year | 9.84 % change on previous year | 10 |
| 1980s | 0.9794 % change on previous year | -5.08 % change on previous year | 6.95 % change on previous year | 10 |
| 1990s | 1.48 % change on previous year | -19.74 % change on previous year | 18.58 % change on previous year | 10 |
| 2000s | 1.01 % change on previous year | -8.04 % change on previous year | 14.77 % change on previous year | 10 |
| 2010s | -1.09 % change on previous year | -14.34 % change on previous year | 17.33 % change on previous year | 10 |
| 2020s | 3.33 % change on previous year | -3.14 % change on previous year | 18.83 % change on previous year | 5 |
Countries ranked near Jamaica
- 158 Norway -0.7042 % change on previous year compare
- 159 South Sudan -0.7246 % change on previous year compare
- 160 Singapore -0.7444 % change on previous year compare
- 162 Armenia -0.8197 % change on previous year compare
- 162 Sudan (former) -0.8197 % change on previous year compare
- 164 Colombia -0.8734 % change on previous year compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Jamaica?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Jamaica was -0.7663 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Jamaica?
- The highest recorded value was 18.83 % change on previous year in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Jamaica?
- The lowest recorded value was -19.74 % change on previous year in 1993.
- How does Jamaica rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Jamaica ranks 161st out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Jamaica?
- Over the last ten years it is up 94.0%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.