Singapore vs South Sudan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Singapore
-0.7444 % change on previous year
in 2024
South Sudan
-0.7246 % change on previous year
in 2024
Singapore rank
160th
South Sudan rank
159th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Singapore
- South Sudan
How they compare
South Sudan currently reports -0.7246 % change on previous year against -0.7444 % change on previous year in Singapore, a difference of 0.0198 % change on previous year.
The two have swapped places 9 times across 12 shared years of data; in 2013 it was Singapore ahead.
Singapore ranks 160th and South Sudan ranks 159th of 209 countries.
Singapore has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Singapore | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6947 % change on previous year | -0.6789 % change on previous year | 1.37 % change on previous year | Singapore |
| 2020s | 0.8001 % change on previous year | -0.4296 % change on previous year | 1.23 % change on previous year | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Singapore or South Sudan?
- South Sudan, at -0.7246 % change on previous year against -0.7444 % change on previous year in Singapore as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Singapore and South Sudan?
- 0.0198 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Singapore and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Singapore and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Singapore ranks 160th and South Sudan ranks 159th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.