Malaysia vs Northern America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Malaysia
10.49 % change on previous year
in 2024
Northern America
2.96 % change on previous year
in 2024
Malaysia rank
10th
Northern America rank
8th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Malaysia
  • Northern America
-2002040196219932024

How they compare

Malaysia currently reports 10.49 % change on previous year against 2.96 % change on previous year in Northern America, a difference of 7.53 % change on previous year.

That makes Malaysia's figure about 3.5 times Northern America's.

The two have swapped places 24 times across 63 shared years of data; in 1962 it was Malaysia ahead.

Malaysia ranks 10th and Northern America ranks 8th of 209 countries.

Across the 7 decades both report, Malaysia averaged higher in 3 and Northern America in 4.

Head to head by decade

Decade Malaysia Northern America Difference Ahead
1960s 0 % change on previous year 1.59 % change on previous year 1.59 % change on previous year Northern America
1970s 0 % change on previous year 1.12 % change on previous year 1.12 % change on previous year Northern America
1980s 0 % change on previous year 0.8817 % change on previous year 0.8817 % change on previous year Northern America
1990s 2.29 % change on previous year 0.7115 % change on previous year 1.58 % change on previous year Malaysia
2000s 11.03 % change on previous year 1.22 % change on previous year 9.81 % change on previous year Malaysia
2010s 2.53 % change on previous year 0.4459 % change on previous year 2.09 % change on previous year Malaysia
2020s -2.92 % change on previous year 1.04 % change on previous year 3.96 % change on previous year Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Malaysia or Northern America?
Malaysia, at 10.49 % change on previous year against 2.96 % change on previous year in Northern America as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Malaysia and Northern America?
7.53 % change on previous year, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Northern America?
63 years are reported by both, from 1962 to 2024.
How do Malaysia and Northern America rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Malaysia ranks 10th and Northern America ranks 8th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Northern America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/malaysia/northern-america/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.