Mongolia vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Mongolia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 5.76 % change on previous year against 5 % change on previous year in Mongolia, a difference of 0.76 % change on previous year.
That makes Serbia and Montenegro's figure about 1.2 times Mongolia's.
The two have swapped places 5 times across 13 shared years of data; in 1993 it was Mongolia ahead.
Mongolia ranks 24th and Serbia and Montenegro ranks 21st of 209 countries.
Across the 2 decades both report, Mongolia averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Mongolia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7026 % change on previous year | 0.2556 % change on previous year | 0.447 % change on previous year | Mongolia |
| 2000s | -1.7 % change on previous year | 1.92 % change on previous year | 3.62 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Mongolia or Serbia and Montenegro?
- Serbia and Montenegro, at 5.76 % change on previous year against 5 % change on previous year in Mongolia as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Mongolia and Serbia and Montenegro?
- 0.76 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Mongolia and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Mongolia and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Mongolia ranks 24th and Serbia and Montenegro ranks 21st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.