Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -0.2674 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Luxembourg, 2001–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Luxembourg recorded -0.2674 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
That represents a change of down 114.0% on the previous year and down 131.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Luxembourg peaked at 8.02 % change on previous year in 2009 and was at its lowest, -6.63 % change on previous year, in 2008.
Luxembourg ranks 149th of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | -3.65 % change on previous year | — |
| 2002 | -1.58 % change on previous year | -56.8% |
| 2003 | 1.92 % change on previous year | -221.9% |
| 2004 | 1.89 % change on previous year | -1.9% |
| 2005 | 3.09 % change on previous year | +63.6% |
| 2006 | 0.2994 % change on previous year | -90.3% |
| 2007 | 3.58 % change on previous year | +1096.4% |
| 2008 | -6.63 % change on previous year | -285.0% |
| 2009 | 8.02 % change on previous year | -221.1% |
| 2010 | 2.29 % change on previous year | -71.5% |
| 2011 | -0.2793 % change on previous year | -112.2% |
| 2012 | 0.2801 % change on previous year | -200.3% |
| 2013 | -0.838 % change on previous year | -399.2% |
| 2014 | 0.8451 % change on previous year | -200.8% |
| 2015 | 1.96 % change on previous year | +131.4% |
| 2016 | 0.274 % change on previous year | -86.0% |
| 2017 | -0.2732 % change on previous year | -199.7% |
| 2018 | 0.5479 % change on previous year | -300.5% |
| 2019 | -1.09 % change on previous year | -298.9% |
| 2020 | 1.93 % change on previous year | -276.9% |
| 2021 | -1.08 % change on previous year | -156.1% |
| 2022 | 0.2732 % change on previous year | -125.3% |
| 2023 | 1.91 % change on previous year | +598.1% |
| 2024 | -0.2674 % change on previous year | -114.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.7722 % change on previous year | -6.63 % change on previous year | 8.02 % change on previous year | 9 |
| 2010s | 0.3708 % change on previous year | -1.09 % change on previous year | 2.29 % change on previous year | 10 |
| 2020s | 0.5521 % change on previous year | -1.08 % change on previous year | 1.93 % change on previous year | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Luxembourg?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Luxembourg was -0.2674 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Luxembourg?
- The highest recorded value was 8.02 % change on previous year in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Luxembourg?
- The lowest recorded value was -6.63 % change on previous year in 2008.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Luxembourg ranks 149th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Luxembourg?
- Over the last ten years it is down 131.6%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.