Czechia vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Czechia
-0.3247 % change on previous year
in 2024
Luxembourg
-0.2674 % change on previous year
in 2024
Czechia rank
150th
Luxembourg rank
149th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Czechia
- Luxembourg
How they compare
Luxembourg currently reports -0.2674 % change on previous year against -0.3247 % change on previous year in Czechia, a difference of 0.0573 % change on previous year.
The two have swapped places 13 times across 24 shared years of data; in 2001 it was Czechia ahead.
Czechia ranks 150th and Luxembourg ranks 149th of 209 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Czechia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.1035 % change on previous year | 0.7722 % change on previous year | 0.8757 % change on previous year | Luxembourg |
| 2010s | 0.6529 % change on previous year | 0.3708 % change on previous year | 0.2822 % change on previous year | Czechia |
| 2020s | 0.1326 % change on previous year | 0.5521 % change on previous year | 0.4195 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Czechia or Luxembourg?
- Luxembourg, at -0.2674 % change on previous year against -0.3247 % change on previous year in Czechia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Czechia and Luxembourg?
- 0.0573 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Czechia and Luxembourg?
- 24 years are reported by both, from 2001 to 2024.
- How do Czechia and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Czechia ranks 150th and Luxembourg ranks 149th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.