Luxembourg vs Switzerland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Luxembourg
-0.2674 % change on previous year
in 2024
Switzerland
-0.4167 % change on previous year
in 2024
Luxembourg rank
149th
Switzerland rank
151st
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Luxembourg
- Switzerland
How they compare
Luxembourg currently reports -0.2674 % change on previous year against -0.4167 % change on previous year in Switzerland, a difference of 0.1493 % change on previous year.
The two have swapped places 13 times across 24 shared years of data; in 2001 it was Switzerland ahead.
Luxembourg ranks 149th and Switzerland ranks 151st of 209 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.7722 % change on previous year | 1.25 % change on previous year | 0.4745 % change on previous year | Switzerland |
| 2010s | 0.3708 % change on previous year | 0.7537 % change on previous year | 0.383 % change on previous year | Switzerland |
| 2020s | 0.5521 % change on previous year | 0.256 % change on previous year | 0.2961 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Luxembourg or Switzerland?
- Luxembourg, at -0.2674 % change on previous year against -0.4167 % change on previous year in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Luxembourg and Switzerland?
- 0.1493 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Switzerland?
- 24 years are reported by both, from 2001 to 2024.
- How do Luxembourg and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Luxembourg ranks 149th and Switzerland ranks 151st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.