Greece vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Greece
-0.4255 % change on previous year
in 2024
Luxembourg
-0.2674 % change on previous year
in 2024
Greece rank
152nd
Luxembourg rank
149th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Greece
- Luxembourg
How they compare
Luxembourg currently reports -0.2674 % change on previous year against -0.4255 % change on previous year in Greece, a difference of 0.1581 % change on previous year.
The two have swapped places 17 times across 24 shared years of data; in 2001 it was Greece ahead.
Greece ranks 152nd and Luxembourg ranks 149th of 209 countries.
Across the 3 decades both report, Greece averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Greece | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0779 % change on previous year | 0.7722 % change on previous year | 0.6943 % change on previous year | Luxembourg |
| 2010s | 1.2 % change on previous year | 0.3708 % change on previous year | 0.8315 % change on previous year | Greece |
| 2020s | 0.2006 % change on previous year | 0.5521 % change on previous year | 0.3515 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Greece or Luxembourg?
- Luxembourg, at -0.2674 % change on previous year against -0.4255 % change on previous year in Greece as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Greece and Luxembourg?
- 0.1581 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Greece and Luxembourg?
- 24 years are reported by both, from 2001 to 2024.
- How do Greece and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Greece ranks 152nd and Luxembourg ranks 149th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.