Colombia vs Jamaica: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Colombia
-0.8734 % change on previous year
in 2024
Jamaica
-0.7663 % change on previous year
in 2024
Colombia rank
164th
Jamaica rank
161st
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Colombia
- Jamaica
How they compare
Jamaica currently reports -0.7663 % change on previous year against -0.8734 % change on previous year in Colombia, a difference of 0.1071 % change on previous year.
The two have swapped places 37 times across 63 shared years of data; in 1962 it was Colombia ahead.
Colombia ranks 164th and Jamaica ranks 161st of 209 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Colombia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | -0.4302 % change on previous year | 0.4302 % change on previous year | Colombia |
| 1970s | 0.3748 % change on previous year | 0.621 % change on previous year | 0.2463 % change on previous year | Jamaica |
| 1980s | 0.6521 % change on previous year | 0.9794 % change on previous year | 0.3273 % change on previous year | Jamaica |
| 1990s | 0.1634 % change on previous year | 1.48 % change on previous year | 1.31 % change on previous year | Jamaica |
| 2000s | 0.8141 % change on previous year | 1.01 % change on previous year | 0.1986 % change on previous year | Jamaica |
| 2010s | 0.648 % change on previous year | -1.09 % change on previous year | 1.74 % change on previous year | Colombia |
| 2020s | 0.0916 % change on previous year | 3.33 % change on previous year | 3.24 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Colombia or Jamaica?
- Jamaica, at -0.7663 % change on previous year against -0.8734 % change on previous year in Colombia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Colombia and Jamaica?
- 0.1071 % change on previous year, with Jamaica ahead.
- How many years of comparable data are there for Colombia and Jamaica?
- 63 years are reported by both, from 1962 to 2024.
- How do Colombia and Jamaica rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Colombia ranks 164th and Jamaica ranks 161st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.