Jamaica vs Sudan (former): Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Jamaica
-0.7663 % change on previous year
in 2024
Sudan (former)
-0.8197 % change on previous year
in 2011
Jamaica rank
161st
Sudan (former) rank
162nd

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Jamaica
  • Sudan (former)
-20-1001020196219932024

How they compare

Jamaica currently reports -0.7663 % change on previous year against -0.8197 % change on previous year in Sudan (former), a difference of 0.0534 % change on previous year.

The two have swapped places 26 times across 50 shared years of data; in 1962 it was Sudan (former) ahead.

Jamaica ranks 161st and Sudan (former) ranks 162nd of 209 countries.

Across the 6 decades both report, Jamaica averaged higher in 4 and Sudan (former) in 2.

Head to head by decade

Decade Jamaica Sudan (former) Difference Ahead
1960s -0.4302 % change on previous year 0 % change on previous year 0.4302 % change on previous year Sudan (former)
1970s 0.621 % change on previous year 0 % change on previous year 0.621 % change on previous year Jamaica
1980s 0.9794 % change on previous year -1.78 % change on previous year 2.76 % change on previous year Jamaica
1990s 1.48 % change on previous year -2.03 % change on previous year 3.51 % change on previous year Jamaica
2000s 1.01 % change on previous year 0.973 % change on previous year 0.0397 % change on previous year Jamaica
2010s -7.17 % change on previous year 0.0034 % change on previous year 7.17 % change on previous year Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Jamaica or Sudan (former)?
Jamaica, at -0.7663 % change on previous year against -0.8197 % change on previous year in Sudan (former) as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Jamaica and Sudan (former)?
0.0534 % change on previous year, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Sudan (former)?
50 years are reported by both, from 1962 to 2011.
How do Jamaica and Sudan (former) rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Jamaica ranks 161st and Sudan (former) ranks 162nd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Sudan (former): Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/jamaica/sudan-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/jamaica/sudan-former/">Jamaica vs Sudan (former): Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.