Jamaica vs South Sudan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Jamaica
-0.7663 % change on previous year
in 2024
South Sudan
-0.7246 % change on previous year
in 2024
Jamaica rank
161st
South Sudan rank
159th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Jamaica
- South Sudan
How they compare
South Sudan currently reports -0.7246 % change on previous year against -0.7663 % change on previous year in Jamaica, a difference of 0.0417 % change on previous year.
The two have swapped places 7 times across 12 shared years of data; in 2013 it was Jamaica ahead.
Jamaica ranks 161st and South Sudan ranks 159th of 209 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jamaica | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2265 % change on previous year | -0.6789 % change on previous year | 0.9054 % change on previous year | Jamaica |
| 2020s | 3.33 % change on previous year | -0.4296 % change on previous year | 3.76 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Jamaica or South Sudan?
- South Sudan, at -0.7246 % change on previous year against -0.7663 % change on previous year in Jamaica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Jamaica and South Sudan?
- 0.0417 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Jamaica and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Jamaica and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Jamaica ranks 161st and South Sudan ranks 159th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.