Meat of cattle with the bone, fresh or chilled — Yield/Carcass in El Salvador
El Salvador: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -14.46 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in El Salvador, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in El Salvador is -14.46 % change on previous year, measured in 2024. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 2,485.5% on the previous year and down 232.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in El Salvador peaked at 12.2 % change on previous year in 2013 and was at its lowest, -14.46 % change on previous year, in 2024.
El Salvador ranks 205th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in El Salvador, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 8.39 % change on previous year | — |
| 1972 | 0.6452 % change on previous year | -92.3% |
| 1973 | 3.85 % change on previous year | +496.2% |
| 1974 | 4.32 % change on previous year | +12.3% |
| 1975 | -11.24 % change on previous year | -360.2% |
| 1976 | -0.6667 % change on previous year | -94.1% |
| 1977 | 0.6711 % change on previous year | -200.7% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | -0.6667 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 12.08 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0.5988 % change on previous year | — |
| 1998 | -0.5952 % change on previous year | -199.4% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | -0.5988 % change on previous year | — |
| 2003 | -0.6024 % change on previous year | +0.6% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | -0.6061 % change on previous year | — |
| 2013 | 12.2 % change on previous year | -2112.2% |
| 2014 | -4.35 % change on previous year | -135.7% |
| 2015 | -6.25 % change on previous year | +43.7% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0.6061 % change on previous year | — |
| 2024 | -14.46 % change on previous year | -2485.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -2485.5% | 0.6061 % change on previous year | -14.46 % change on previous year |
| 2013 | +2112.2% | -0.6061 % change on previous year | 12.2 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.5299 % change on previous year | -11.24 % change on previous year | 8.39 % change on previous year | 10 |
| 1980s | 1.21 % change on previous year | 0 % change on previous year | 12.08 % change on previous year | 10 |
| 1990s | 0.0004 % change on previous year | -0.5952 % change on previous year | 0.5988 % change on previous year | 10 |
| 2000s | -0.1201 % change on previous year | -0.6024 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 0.0991 % change on previous year | -6.25 % change on previous year | 12.2 % change on previous year | 10 |
| 2020s | -2.77 % change on previous year | -14.46 % change on previous year | 0.6061 % change on previous year | 5 |
Countries ranked near El Salvador
- 202 Guatemala -10 % change on previous year compare
- 203 Israel -10.42 % change on previous year compare
- 204 Cuba -14.1 % change on previous year compare
- 206 Madagascar -15.2 % change on previous year compare
- 207 Paraguay -18.14 % change on previous year compare
- 208 Barbados -18.54 % change on previous year compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in El Salvador?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in El Salvador was -14.46 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in El Salvador?
- The highest recorded value was 12.2 % change on previous year in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in El Salvador?
- The lowest recorded value was -14.46 % change on previous year in 2024.
- How does El Salvador rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- El Salvador ranks 205th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in El Salvador?
- Over the last ten years it is down 232.5%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.