El Salvador vs Guatemala: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
El Salvador
-14.46 % change on previous year
in 2024
Guatemala
-10 % change on previous year
in 2024
El Salvador rank
205th
Guatemala rank
202nd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- El Salvador
- Guatemala
How they compare
Guatemala currently reports -10 % change on previous year against -14.46 % change on previous year in El Salvador, a difference of 4.46 % change on previous year.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was El Salvador ahead.
El Salvador ranks 205th and Guatemala ranks 202nd of 209 countries.
Across the 7 decades both report, El Salvador averaged higher in 4 and Guatemala in 3.
Head to head by decade
| Decade | El Salvador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | -0.3406 % change on previous year | 0.3406 % change on previous year | El Salvador |
| 1970s | 0.5299 % change on previous year | -0.4522 % change on previous year | 0.9821 % change on previous year | El Salvador |
| 1980s | 1.21 % change on previous year | 1.15 % change on previous year | 0.0588 % change on previous year | El Salvador |
| 1990s | 0.0004 % change on previous year | -0.3898 % change on previous year | 0.3902 % change on previous year | El Salvador |
| 2000s | -0.1201 % change on previous year | 0.5641 % change on previous year | 0.6843 % change on previous year | Guatemala |
| 2010s | 0.0991 % change on previous year | 0.87 % change on previous year | 0.7708 % change on previous year | Guatemala |
| 2020s | -2.77 % change on previous year | 8 % change on previous year | 10.77 % change on previous year | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, El Salvador or Guatemala?
- Guatemala, at -10 % change on previous year against -14.46 % change on previous year in El Salvador as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between El Salvador and Guatemala?
- 4.46 % change on previous year, with Guatemala ahead.
- How many years of comparable data are there for El Salvador and Guatemala?
- 63 years are reported by both, from 1962 to 2024.
- How do El Salvador and Guatemala rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- El Salvador ranks 205th and Guatemala ranks 202nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.