Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Paraguay
Paraguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -18.14 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Paraguay, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Paraguay recorded -18.14 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024. That is the lowest value across all 63 years on record.
The figure is down 2,131.9% on the previous year and down 1,333.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Paraguay peaked at 28.93 % change on previous year in 2007 and was at its lowest, -18.14 % change on previous year, in 2024.
Paraguay ranks 207th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Paraguay, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | -0.5495 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 1.1 % change on previous year | — |
| 1971 | 1.64 % change on previous year | +48.4% |
| 1972 | 2.15 % change on previous year | +31.2% |
| 1973 | 4.21 % change on previous year | +95.8% |
| 1974 | -1.01 % change on previous year | -124.0% |
| 1975 | 1.02 % change on previous year | -201.0% |
| 1976 | -5.05 % change on previous year | -594.9% |
| 1977 | 2.13 % change on previous year | -142.1% |
| 1978 | -0.5208 % change on previous year | -124.5% |
| 1979 | -0.5236 % change on previous year | +0.5% |
| 1980 | -0.5263 % change on previous year | +0.5% |
| 1981 | 0.5291 % change on previous year | -200.5% |
| 1982 | 1.05 % change on previous year | +98.9% |
| 1983 | -2.6 % change on previous year | -347.4% |
| 1984 | 12.83 % change on previous year | -592.8% |
| 1985 | 0.9479 % change on previous year | -92.6% |
| 1986 | -4.23 % change on previous year | -545.8% |
| 1987 | -17.65 % change on previous year | +317.6% |
| 1988 | 7.14 % change on previous year | -140.5% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | -0.5556 % change on previous year | — |
| 1993 | 0.5587 % change on previous year | -200.6% |
| 1994 | 9.44 % change on previous year | +1590.6% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 28.93 % change on previous year | — |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | -3.94 % change on previous year | — |
| 2013 | -2.87 % change on previous year | -27.1% |
| 2014 | -1.27 % change on previous year | -55.9% |
| 2015 | 0.4274 % change on previous year | -133.8% |
| 2016 | -0.4255 % change on previous year | -199.6% |
| 2017 | -1.28 % change on previous year | +201.3% |
| 2018 | 1.3 % change on previous year | -201.3% |
| 2019 | 2.99 % change on previous year | +130.3% |
| 2020 | 0.8299 % change on previous year | -72.3% |
| 2021 | -9.47 % change on previous year | -1240.5% |
| 2022 | 1.82 % change on previous year | -119.2% |
| 2023 | 0.8929 % change on previous year | -50.9% |
| 2024 | -18.14 % change on previous year | -2131.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -2131.9% | 0.8929 % change on previous year | -18.14 % change on previous year |
| 1994 | +1590.6% | 0.5587 % change on previous year | 9.44 % change on previous year |
| 2021 | -1240.5% | 0.8299 % change on previous year | -9.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0687 % change on previous year | -0.5495 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.5148 % change on previous year | -5.05 % change on previous year | 4.21 % change on previous year | 10 |
| 1980s | -0.2496 % change on previous year | -17.65 % change on previous year | 12.83 % change on previous year | 10 |
| 1990s | 0.9448 % change on previous year | -0.5556 % change on previous year | 9.44 % change on previous year | 10 |
| 2000s | 2.89 % change on previous year | 0 % change on previous year | 28.93 % change on previous year | 10 |
| 2010s | -0.5062 % change on previous year | -3.94 % change on previous year | 2.99 % change on previous year | 10 |
| 2020s | -4.81 % change on previous year | -18.14 % change on previous year | 1.82 % change on previous year | 5 |
Countries ranked near Paraguay
- 204 Cuba -14.1 % change on previous year compare
- 205 El Salvador -14.46 % change on previous year compare
- 206 Madagascar -15.2 % change on previous year compare
- 208 Barbados -18.54 % change on previous year compare
- 209 Iran (Islamic Republic of) -21.3 % change on previous year compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Paraguay?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Paraguay was -18.14 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Paraguay?
- The highest recorded value was 28.93 % change on previous year in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Paraguay?
- The lowest recorded value was -18.14 % change on previous year in 2024.
- How does Paraguay rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Paraguay ranks 207th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Paraguay?
- Over the last ten years it is down 1,333.2%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.