Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -1.94 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Democratic Republic of the Congo, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Democratic Republic of the Congo stood at -1.94 % change on previous year.
Compared with earlier readings it is down 51.9% on the previous year and up 64.3% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Democratic Republic of the Congo peaked at 16.03 % change on previous year in 2010 and was at its lowest, -5.42 % change on previous year, in 2019.
That places Democratic Republic of the Congo 180th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Democratic Republic of the Congo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0.7194 % change on previous year | — |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 0 % change on previous year | — |
| 1966 | 2.14 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | -2.1 % change on previous year | — |
| 1969 | 2.14 % change on previous year | -202.1% |
| 1970 | 0.6993 % change on previous year | -67.4% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0.6944 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | -0.6897 % change on previous year | — |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0.6944 % change on previous year | — |
| 1977 | -0.6897 % change on previous year | -199.3% |
| 1978 | -2.08 % change on previous year | +202.1% |
| 1979 | -2.84 % change on previous year | +36.2% |
| 1980 | -0.7299 % change on previous year | -74.3% |
| 1981 | 2.21 % change on previous year | -402.2% |
| 1982 | 2.16 % change on previous year | -2.2% |
| 1983 | -2.11 % change on previous year | -197.9% |
| 1984 | 2.16 % change on previous year | -202.2% |
| 1985 | 0.7042 % change on previous year | -67.4% |
| 1986 | 0.6993 % change on previous year | -0.7% |
| 1987 | 0.6944 % change on previous year | -0.7% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 0 % change on previous year | — |
| 1990 | 7.59 % change on previous year | — |
| 1991 | 0.641 % change on previous year | -91.6% |
| 1992 | 0.6369 % change on previous year | -0.6% |
| 1993 | -0.6329 % change on previous year | -199.4% |
| 1994 | -0.6369 % change on previous year | +0.6% |
| 1995 | 0.641 % change on previous year | -200.6% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | -0.6369 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 16.03 % change on previous year | — |
| 2011 | 0.5525 % change on previous year | -96.6% |
| 2012 | -3.3 % change on previous year | -696.7% |
| 2013 | 0.5682 % change on previous year | -117.2% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 2.26 % change on previous year | — |
| 2016 | 1.66 % change on previous year | -26.7% |
| 2017 | -4.89 % change on previous year | -395.1% |
| 2018 | -5.14 % change on previous year | +5.1% |
| 2019 | -5.42 % change on previous year | +5.4% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | -1.27 % change on previous year | — |
| 2024 | -1.94 % change on previous year | +51.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -696.7% | 0.5525 % change on previous year | -3.3 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3634 % change on previous year | -2.1 % change on previous year | 2.14 % change on previous year | 8 |
| 1970s | -0.4211 % change on previous year | -2.84 % change on previous year | 0.6993 % change on previous year | 10 |
| 1980s | 0.5778 % change on previous year | -2.11 % change on previous year | 2.21 % change on previous year | 10 |
| 1990s | 0.7598 % change on previous year | -0.6369 % change on previous year | 7.59 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 0.2311 % change on previous year | -5.42 % change on previous year | 16.03 % change on previous year | 10 |
| 2020s | -0.6419 % change on previous year | -1.94 % change on previous year | 0 % change on previous year | 5 |
Countries ranked near Democratic Republic of the Congo
- 177 Ireland -1.56 % change on previous year compare
- 178 Papua New Guinea -1.83 % change on previous year compare
- 179 New Zealand -1.86 % change on previous year compare
- 181 New Caledonia -2.19 % change on previous year compare
- 182 Brazil -2.27 % change on previous year compare
- 183 Sierra Leone -2.4 % change on previous year compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat, Total — Production, annual growth rate 1.22 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0082 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.1818 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.3384 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.473 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 6.14 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.1897 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Democratic Republic of the Congo?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Democratic Republic of the Congo was -1.94 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Democratic Republic of the Congo?
- The highest recorded value was 16.03 % change on previous year in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Democratic Republic of the Congo?
- The lowest recorded value was -5.42 % change on previous year in 2019.
- How does Democratic Republic of the Congo rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Democratic Republic of the Congo ranks 180th out of 209 countries with data for 2024.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.