Democratic Republic of the Congo vs New Zealand: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Democratic Republic of the Congo
- New Zealand
How they compare
New Zealand currently reports -1.86 % change on previous year against -1.94 % change on previous year in Democratic Republic of the Congo, a difference of 0.08 % change on previous year.
The two have swapped places 36 times across 63 shared years of data; in 1962 it was New Zealand ahead.
Democratic Republic of the Congo ranks 180th and New Zealand ranks 179th of 209 countries.
Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Democratic Republic of the Congo | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3634 % change on previous year | 2.25 % change on previous year | 1.89 % change on previous year | New Zealand |
| 1970s | -0.4211 % change on previous year | 2.95 % change on previous year | 3.37 % change on previous year | New Zealand |
| 1980s | 0.5778 % change on previous year | 0.9001 % change on previous year | 0.3223 % change on previous year | New Zealand |
| 1990s | 0.7598 % change on previous year | -0.9712 % change on previous year | 1.73 % change on previous year | Democratic Republic of the Congo |
| 2000s | 0 % change on previous year | 0.4722 % change on previous year | 0.4722 % change on previous year | New Zealand |
| 2010s | 0.2311 % change on previous year | -0.1837 % change on previous year | 0.4148 % change on previous year | Democratic Republic of the Congo |
| 2020s | -0.6419 % change on previous year | 0.0135 % change on previous year | 0.6554 % change on previous year | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Democratic Republic of the Congo or New Zealand?
- New Zealand, at -1.86 % change on previous year against -1.94 % change on previous year in Democratic Republic of the Congo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Democratic Republic of the Congo and New Zealand?
- 0.08 % change on previous year, with New Zealand ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and New Zealand?
- 63 years are reported by both, from 1962 to 2024.
- How do Democratic Republic of the Congo and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Democratic Republic of the Congo ranks 180th and New Zealand ranks 179th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.