Democratic Republic of the Congo vs Ireland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Democratic Republic of the Congo
- Ireland
How they compare
Ireland currently reports -1.56 % change on previous year against -1.94 % change on previous year in Democratic Republic of the Congo, a difference of 0.38 % change on previous year.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 180th and Ireland ranks 177th of 209 countries.
Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 2 and Ireland in 5.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3634 % change on previous year | 0.7348 % change on previous year | 0.3714 % change on previous year | Ireland |
| 1970s | -0.4211 % change on previous year | 1.24 % change on previous year | 1.66 % change on previous year | Ireland |
| 1980s | 0.5778 % change on previous year | 1.75 % change on previous year | 1.17 % change on previous year | Ireland |
| 1990s | 0.7598 % change on previous year | -0.4162 % change on previous year | 1.18 % change on previous year | Democratic Republic of the Congo |
| 2000s | 0 % change on previous year | 0.6777 % change on previous year | 0.6777 % change on previous year | Ireland |
| 2010s | 0.2311 % change on previous year | 0.4415 % change on previous year | 0.2104 % change on previous year | Ireland |
| 2020s | -0.6419 % change on previous year | -1.16 % change on previous year | 0.5148 % change on previous year | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Democratic Republic of the Congo or Ireland?
- Ireland, at -1.56 % change on previous year against -1.94 % change on previous year in Democratic Republic of the Congo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Democratic Republic of the Congo and Ireland?
- 0.38 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ireland?
- 63 years are reported by both, from 1962 to 2024.
- How do Democratic Republic of the Congo and Ireland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Democratic Republic of the Congo ranks 180th and Ireland ranks 177th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.